Ingredients 7 pounds crown pork roast 2 cups chopped cranberries 1/2 cup white sugar 1/2 cup butter 2 onions, chopped 2 cups chopped celery 2 teaspoons salt 1/4 teaspoon ground black pepper 8 cups white bread cubes 2 apples – peeled, cored, and chopped 1/2 cup apple juice 1 egg 1 teaspoon poultry seasoning Instructions … Read more
Ingredients salt and freshly ground black pepper to taste 6 thick-cut pork shank sections, 2 to 3 inches thick 1 tablespoon olive oil 1 tablespoon butter 1 large yellow onion, diced 1 large carrot, diced 2 ribs celery, diced 1 teaspoon kosher salt 1/4 cup tomato paste 2 tablespoons all-purpose flour 1 cup white wine … Read more
Ingredients Butter, for greasing 1/2 loaf of sliced white loaf bread 1 pound fresh bulk pork sausage with sage 10 ounces sharp Cheddar, grated 2 cups half-and-half 1 teaspoon dry mustard 1 teaspoon salt 5 large eggs, lightly beaten Instructions Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- … Read more
Ingredients 3 pounds first-cut brisket (or flat-cut), trimmed of fat 4 teaspoons kosher salt 2 teaspoons freshly ground black pepper 1/2 teaspoon cayenne pepper For the Braising Liquid: 2 tablespoons butter 1 large yellow onion, sliced 1 teaspoon kosher salt 4 cloves garlic, sliced 1 tablespoon minced fresh rosemary 1 cup apple juice Instructions Season … Read more
Ingredients 1 cup peach preserves 1 1/2 tablespoons Worcestershire sauce 1/2 teaspoon chile paste 4 boneless pork chops 1 teaspoon ground ginger 1 pinch ground cinnamon salt and pepper to taste 2 tablespoons vegetable oil 1/2 cup white wine Instructions In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste. Rinse … Read more