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Slow Cooker Chicken Thighs

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INGREDIENTS 6 boneless skinless chicken thighs 1 tablespoon olive oil salt and pepper to taste 2 teaspoons minced garlic 1/2 cup ketchup 1/3 cup low sodium soy sauce 1/4 cup honey 1 teaspoon toasted sesame oil 2 tablespoons cornstarch 1 tablespoon sesame seeds and chopped cilantro for garnish 2 tablespoons green onions sliced INSTRUCTIONS Heat the oil in a pan over high heat. Season the chicken thighs generously with salt and pepper on both sides. … Read more

Kung Pao Chicken

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INGREDIENTS For the stir fry 2 tablespoons vegetable oil divided use 1 1/4 pounds boneless skinless chicken breasts cut into 1 inch pieces 1 1/2 tablespoons corn starch 1 red bell pepper cut into 1 inch pieces 1 green bell pepper cut into 1 inch pieces 1/2 cup yellow onion cut into 1/2 inch pieces 1 1/2 teaspoons minced garlic 4-6 dried red chilies seeded and cut in half (you can use more or … Read more

Meatloaf Recipe with the Best Glaze

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Ingredients Meatloaf Ingredients: 2 lbs ground beef 85% or 90% lean 1 med onion finely chopped 2 large eggs 3 garlic cloves minced 3 Tbsp ketchup 3 Tbsp fresh parsley finely chopped 3/4 cup Panko breadcrumbs 1/3 cup milk 1 ½ tsp salt or to taste 1 ½ tsp Italian seasoning ¼ tsp ground black pepper ½ tsp ground paprika Meatloaf Sauce Ingredients: 3/4 cup ketchup 1 ½ tsp white vinegar 2 ½ Tbsp brown sugar 1 tsp garlic powder ½ tsp onion powder ¼ tsp ground black pepper ¼ tsp salt Instructions Line a … Read more

Grilled Flank Steak With Chimichurri Recipe

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Ingredients 3/4 cup Chopped Green Onion 1/3 cup Chopped Parsley 1 tbsp Fresh Mint 3 tbsp Rice Vinegar 2 tbsp Fresh Ginger Root 2 tbsp Olive Oil 1 tbsp Cold Water 1/2 tsp Salt 1/2 tsp Black Pepper Instructions In food processor or blender, purée onions, parsley, mint, vinegar, ginger, olive oil, water, salt, pepper, and garlic until creamy. Reserve ½ of mixture, and refrigerate until ready to serve. Place remaining mixture in … Read more

Cheeseburger Casserole with Potatoes

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Ingredients 1/2 lb lean ground beef 1/2 medium onion finely chopped 1 teaspoon minced garlic 1 teaspoon salt 1/2 teaspoon ground mustard 1/4 teaspoon black pepper 14 oz canned diced tomatoes (398ml can) 1/4 cup ketchup 1/4 cup barbecue sauce 1/2 cup milk 2 tablespoons corn starch 3/4 lb Little potatoes quartered 2 cups shredded cheddar cheese divided chopped pickles, fresh tomatoes, etc. for garnish as desired Instructions Preheat oven to 350 degrees F and lightly grease a 9×9″ baking dish. In a large … Read more