Slow Cooker Chicken Thighs Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Slow Cooker Chicken Thighs" recipe we have found so far.
Slow Cooker Chicken Thighs
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- 6 boneless skinless chicken thighs
- 1 tablespoon olive oil
- salt and pepper to taste
- 2 teaspoons minced garlic
- 1/2 cup ketchup
- 1/3 cup low sodium soy sauce
- 1/4 cup honey
- 1 teaspoon toasted sesame oil
- 2 tablespoons cornstarch
- 1 tablespoon sesame seeds and chopped cilantro for garnish
- 2 tablespoons green onions sliced
Heat the oil in a pan over high heat. Season the chicken thighs generously with salt and pepper on both sides.
Cook the chicken for 4-5 minutes on each side until deep golden brown.
Add the chicken to the slow cooker.
NOTE: you can skip the browning process if you prefer and simply season the thighs with salt and pepper then add them to the slow cooker.
In a small bowl, whisk together the garlic, ketchup, soy sauce, honey and sesame oil. Pour the sauce over the chicken thighs.
Cover the slow cooker and cook on LOW for 6 hours or HIGH for 3 hours.
In a small bowl, mix the cornstarch with 1/4 cup cold water. Add the cornstarch mixture to the slow cooker.
Cook for 1 more hour or until sauce has just thickened. Sprinkle with sesame seeds and green onions, then serve.
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