Chicken Burrito Bowl Recipe

Ingredients 1 pound chicken breast boneless, skinless, 1/2 inch diced 1 packet taco seasoning 1 Tablespoon olive oil 1 lime juiced 4 cups white rice cooked 1/4 cup cilantro minced 15 ounces black beans drained and rinsed 1 cup salsa 1/2 cup sour cream 1 avocado peeled, pitted and diced 1 cup Monterey jack cheese shredded 4 cups lettuce chopped Instructions Combine diced chicken breast and taco seasoning and toss to coat the chicken. Heat olive oil over medium-high heat in a 12-inch skillet. Add … Read more

Ground Beef Burrito Recipe

Ingredients 1 pound lean ground beef 80/20 1 small yellow onion finely minced 1 packet taco seasoning ¼ cup fresh cilantro minced 6 12″ flour tortillas warmed 16 ounces refried beans warmed 1 cup colby jack cheese shredded Instructions In a 12-inch skillet set over medium-high heat add ground beef and yellow onion. Cook the meat until it’s no longer pink and the onions are translucent. Drain any fat. Add in the taco seasoning … Read more

Slow Cooker Steak Fajitas Recipe

Ingredients 1 (1 1/2-pound) beef flank steak 1 (8 ounce) can chopped tomatoes 1 onion, sliced 1 green bell pepper, sliced into strips 1 red bell pepper, sliced into strips 1 jalapeno pepper, seeded and chopped 2 cloves garlic, minced 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon ground coriander 1/4 teaspoon salt … Read more

Breakfast Burrito

Ingredients 2 teaspoons canola oil 1/2 small red onion, diced (1 cup) 1 red bell pepper, seeded and diced 1 cup drained, rinsed canned black beans, preferably low-sodium 1/4 teaspoon chili flakes Salt and freshly ground black pepper 4 eggs and 4 egg whites 1/3 cup (about 1 1/2 ounce) shredded pepper Jack cheese Nonstick … Read more