Ingredients ⅓ cup vegetable oil 2 teaspoons chili powder 1 teaspoon dried oregano ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon ground cumin ½ teaspoon salt ¼ teaspoon ground black pepper 1 pinch ground cayenne pepper 1 ½ pounds chicken tenders, quartered 4 cups sliced bell peppers, any color 1 onion, sliced ¼ cup … Read more
Ingredients 2 teaspoons olive oil 3 tablespoons finely chopped onion 1 (15.5 ounce) can black beans, drained and rinsed 1 (10 ounce) can whole kernel corn, drained 1 tablespoon brown sugar 1/4 cup salsa 1/4 teaspoon red pepper flakes 2 tablespoons butter, divided 8 (8 inch) flour tortillas 1 1/2 cups shredded Monterey Jack cheese, … Read more
Ingredients 2 tablespoons margarine 1 cup chopped celery 1 cup chopped onion 2 (14.5 ounce) cans chicken broth 3 cups peeled and cubed potatoes 1 (15 ounce) can whole kernel corn 1 (4 ounce) can diced green chiles 1 (2.5 ounce) package country style gravy mix 2 cups milk 1 cup shredded Mexican-style processed cheese … Read more
Ingredients 1 head broccoli, cut into florets 8 ounces whole button mushrooms 3 small zucchini, chopped 2 cups chopped carrots 1/4 cup olive oil salt and pepper to taste 3 cups water 1 cup milk 1/4 cup butter 1 (7.6 ounce) package instant mashed potato flakes 1 (12 ounce) package corn tortillas 3 cups enchilada … Read more
Ingredients Beef 1 1/2 lbs flank steak or skirt steak 1/4 cup fresh lime juice 1/4 cup vegetable oil 1 teaspoon cumin 1/2 teaspoon oregano 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 2 cloves garlic minced 2 teaspoons chili powder Vegetables 1 white onion sliced 1 green bell pepper seeded & sliced 1 red bell pepper seeded & sliced 2 tablespoons olive oil 1/2 teaspoon cumin For Serving 8 flour tortillas 8″ toppings as desired Instructions Combine beef, lime juice, cumin, chili powder, oregano, garlic, salt and … Read more