Muffins

Mini Baked Doughnuts with Chocolate Glaze

by

INGREDIENTS DOUGH ¾ cup whole milk ¼ cup water 2 tablespoons unsalted butter 1 egg 2½ cups all-purpose flour ½ teaspoon salt Pinch of cinnamon 1½ teaspoons active dry yeast 4 tablespoons unsalted butter, melted CHOCOLATE GLAZE ¾ cup confectioners’ sugar 3 tablespoons cocoa powder 2 tablespoons whole milk 1 tablespoon heavy cream ½ teaspoon … Read more

Whole-Wheat Blueberry Muffins

by

INGREDIENTS 2 cups whole-wheat pastry flour ½ cup oats 1 tablespoon baking powder ½ cup sugar ½ teaspoon salt Pinch of cinnamon ¼ cup butter, melted and cooled slightly 1¼ cups buttermilk 1 teaspoon vanilla 1 egg, lightly beaten 1½ cups blueberries Turbinado sugar, as needed, for garnish DIRECTIONS 1. Preheat the oven to 350°F. … Read more

Moist Banana Oatmeal Muffins Recipe

by

Ingredients

  • 1 cup quick cooking oats or instant
  • 1 cup boiling water
  • 4 overripe bananas
  • 1 cup brown sugar packed (about 160g)
  • 1/2 cup unsweetened applesauce
  • 1/2 cup 0% plain Greek yogurt
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups whole wheat flour fluffed and leveled (about 260g)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • chocolate chips, nuts or raisins optional

Instructions

  • Preheat oven to 350 degrees F and line 3 muffin pans with paper liners, spray with non-stick spray or use silicone muffin cups. (see notes in post above)
  • Add oats to a medium bowl and cover with boiling water. Set aside.
  • In a large bowl, mash bananas with a fork or whisk. Add sugar, applesauce, yogurt, eggs, and vanilla, and whisk until combined.
  • Add flour, baking powder, baking soda, cinnamon and salt, and stir until just combined. Gently stir in the soaked oats.
  •  Fill muffin cups 3/4 full and bake for 14-16 minutes, until a toothpick comes out clean or with moist crumbs.
  • Let cool in pans for 5-10 minutes before removing to a wire rack to cool completely. Store in an airtight container on the counter for 2 days, in the fridge for 1 week, or in the freezer for up to 3 months.

Blueberry Oatmeal Muffins Recipe

by
blueberry oatmeal muffins overhead

Ingredients 1 cup quick oats 1 cup hot water 1½ cups brown sugar, lightly packed ¾ cup 0% plain Greek yogurt ½ cup unsweetened applesauce ¼ cup canola oil 3 eggs 1 tablespoon vanilla 3 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon cinnamon ¼ teaspoon salt 2 cups whole wheat flour 3 cups … Read more