Ingredients 2 tablespoons butter 2 tablespoons minced green onion 1 cup cooked crabmeat, finely chopped 1/2 cup dry bread crumbs 1/4 cup shredded Monterey Jack cheese 1 egg, beaten 1 teaspoon lemon juice 1/2 teaspoon dried dill weed 1/2 cup butter, melted 1 1/2 pounds fresh button mushrooms, stems removed 1/2 cup shredded Monterey Jack … Read more
Ingredients 1 pound bacon 1 large head cabbage, chopped 1 large onion, chopped 1 (8 ounce) package sliced fresh mushrooms salt and ground black pepper to taste Instructions Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble … Read more
Ingredients 2 1/2 pounds boneless beef short ribs salt and freshly ground black pepper to taste 1 pinch cayenne pepper 1 tablespoon olive oil 1 large onion, sliced 1/3 cup sliced fresh mushrooms For the Seasoning Mix: 1 teaspoon kosher salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon freshly ground black pepper … Read more
Ingredients 2 tablespoons canola oil, divided 3 tablespoons garlic, chopped 2 sweet onions, like Vidalia, chopped 2 cups mushrooms, thinly sliced (150 g) ½ tablespoon kosher salt ½ tablespoon freshly ground black pepper 2 lb flank steak (910 g) 4 oz fresh baby spinach, 1 package (115 g) 9 slices provolone cheese Instructions Preheat oven … Read more
Ingredients 4 ounces beef, filet mignon (or pork shoulder), cut into ¼ inch wide and 2½ inch long strips 2 large dried shiitake mushrooms, soaked in warm water for 2 to 3 hours, cut into thin strips 2 garlic cloves, minced 1 tablespoons plus 2 teaspoons sugar 2 tablespoons plus 1 teaspoon soy sauce 2 tablespoons sesame oil … Read more