Mushroom

Grilled Portobello Mushroom Burger

by

Ingredients 4 portobello mushrooms, 4 to 5 inches in diameter, stems and gills removed ⅓ cup extra-virgin olive oil, (79ml) 3 tablespoon balsamic vinegar, (45ml) 1 tablespoon soy sauce , (15ml) 1 tablespoon minced garlic, (10g) 1 teaspoon kosher salt, (6g) ½ teaspoon pepper 4 burger buns Topping Suggestions, Tomatoes, avocado, cheese slices (havarti, sharp cheddar, swiss, pepper jack), mayonnaise, pesto sauce, butter leaf lettuce, roasted red pepper. Instructions Prepare the mushrooms by cutting off the stems, … Read more

Grilled Steak and Mushroom Kabobs

by

Ingredients 2 pounds steak, cut into 2-inch chunks 8 ounces whole cremini mushrooms 4 tablespoons salted butter, melted 1 teaspoon finely chopped parsley marinade 1/3 cup oil 4 tablespoons soy sauce 2 tablespoons water 2 tablespoons apple cider vinegar 1 tablespoon brown sugar 1 teaspoon dried Italian herb blend or Herbs de Provence OR 1/4 teaspoon each dried basil, thyme, oregano, and rosemary 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon chili powder Instructions In a medium bowl … Read more

Mushroom, Beef and Pepper Pie

by

INGREDIENTS 2 tbs extra virgin olive oil 1 each onion and carrot, finely chopped 200g small Swiss brown mushrooms, halved 3 garlic cloves, crushed 500g beef mince 2 tbs tomato paste 1 tbs plain flour 1 cup (250ml) beef stock 1/4 cup (60ml) Worcestershire sauce 1 tbs English mustard 1/2 bunch thyme, leaves picked 2 … Read more