Ingredients 1 pound Italian sausage roll 8 lasagna noodles, broken into pieces 1 (28 ounce) can crushed tomatoes 1 (8 ounce) can tomato sauce 2 cups torn fresh spinach 1/2 cup ricotta cheese 4 ounces fresh mozzarella cheese, sliced 1/4 cup grated Parmesan cheese Instructions Heat a large skillet over medium-high heat. Cook and stir … Read more
Ingredients 1 (16 ounce) package spaghetti 1 pound ground beef 1/2 cup milk 1 egg 1 (26 ounce) jar pasta sauce 1 (16 ounce) can diced Italian-style tomatoes 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 2 ounces sliced pepperoni, divided 1 (8 ounce) package shredded Italian cheese blend 1/4 cup grated Parmesan cheese Instructions … Read more
Ingredients 1/3 cup plain bread crumbs 1/2 cup milk 2 tablespoons olive oil 1 onion, diced 1 pound ground beef 1 pound ground pork 2 eggs 1/4 bunch fresh parsley, chopped 3 cloves garlic, crushed 2 teaspoons salt 1 teaspoon ground black pepper 1/2 teaspoon red pepper flakes 1 teaspoon dried Italian herb seasoning 2 … Read more
Ingredients 1 medium spaghetti squash, halved and seeded 2 tablespoons olive oil, divided 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 (14 ounce) package Hillshire Farm Smoked Sausage, bias-sliced 1/2-inch thick 1 red bell pepper, chopped 1 onion, chopped 1/2 cup pre-made basil pesto 1/4 cup grated Parmesan cheese Instructions Preheat oven to 400 … Read more
Ingredients 1 (15 ounce) can artichoke hearts, drained and chopped ¾ cup grated Parmesan cheese ¾ cup mayonnaise 1 pinch garlic pepper 4 skinless, boneless chicken breast halves Instructions Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken … Read more