Ingredients 3 pounds pork back ribs, separated and fat trimmed 1 (12.5 ounce) can pineapple tidbits, drained 1 cup apricot jam ¼ cup soy sauce 2 tablespoons white wine vinegar 2 tablespoons brown sugar 2 cloves garlic, minced 1 teaspoon ground ginger ½ teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon cayenne pepper Instructions … Read more
Ingredients 6 slices bacon can vary, see note 12 large sea scallops not bay scallops 1 tablespoon butter melted 1 clove garlic minced ½ teaspoon lemon pepper 1 teaspoon parsley salt & pepper Instructions Place short wooden skewers in water to soak for 30 minutes. Place bacon in a frying pan and cook about 3-4 minute per side or until just slightly cooked and some of the fat has … Read more
Ingredients 1 tablespoon vegetable oil 1 pound boneless pork loin, cut into 3/4-inch cubes 1 ¼ cups water, divided ½ cup ketchup ⅓ cup rice vinegar ⅓ cup pineapple juice 2 tablespoons brown sugar 2 tablespoons low-sodium soy sauce 2 teaspoons minced fresh ginger 1 teaspoon minced garlic aluminum foil 1 onion, vertically sliced 1 cup … Read more
Ingredients 1 tablespoon butter 8 slices bacon chopped 1 small onion finely diced 1 pound collard greens 2 cloves garlic 1 1/4 cups chicken broth salt and pepper to taste Instructions Wash greens and using a sharp knife, cut out the woody stem. Cut into 3/4″ pieces. Cook chopped bacon and butter over medium heat in a pan until crisp. Remove a few slices for garnish. Add onions … Read more
Ingredients 60 wonton wrappers vegetable oil frying or air frying Filling: 12 ounces ground pork 3 green onions finely chopped 1 ½ tablespoons soy sauce 1 teaspoon sesame oil 1 ½ teaspoon fresh ginger grated 2 teaspoons cornstarch Instructions Combine all filling ingredients in a small bowl and mix well. Place 1 teaspoon filling in the middle of a wonton wrapper. Brush the edges with a little bit of water … Read more