Ingredients 1 tbsp canola oil 6 boneless pork loin chops, about 5 oz (150 g) each 1/4 tsp salt and pepper (each) 1/2 cup onion, finely chopped 1 small Granny Smith apple, diced 1 tbsp fresh thyme leaves, finely chopped 1 can Low Fat Cream of Celery Soup 1/2 cup Chicken Broth 2 tbsp grainy Dijon-style mustard … Read more
Ingredients 2 1/2 pounds boneless pork loin roast 1 cup real maple syrup 4 tablespoons prepared Dijon-style mustard 2 1/2 tablespoons cider vinegar 2 1/2 tablespoons soy sauce salt to taste ground black pepper to taste Instructions Preheat the oven to 350 degrees F (175 degrees C). Stir together the maple syrup, mustard, vinegar, soy … Read more
Ingredients 2 lbs pork tenderloin 2 teaspoons Italian seasoning 1 teaspoon garlic powder 1 teaspoon kosher salt 1 teaspoon black pepper 2 Tablespoons olive oil 1/2 cup chicken stock 1/2 cup dry white wine Instructions In a small mixing bowl add Italian seasoning, garlic powder, kosher salt and black pepper. Place your pork tenderloin on a plate and season with the spice mixture. Set the Instant Pot to the saute setting … Read more
Ingredients 1 1/2 tablespoons fresh rosemary 2 teaspoons garlic salt 1/2 teaspoon dried thyme 1/4 teaspoon freshly ground black pepper 3 pounds boneless pork loin roast Instructions Preheat oven to 350 degrees F (175 degrees C). In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, … Read more
Ingredients 2 1/2 pound pork loin fillet, Smithfield Roasted Garlic and Herb 1/4 cup olive oil, divided 2 ears corn, cut into 1 1/2 inch pieces 3 cups zucchini, sliced into 2 inch long pieces 3 cups yellow squash, sliced into 2 inch long pieces 1 cup baby tomatoes 1 bunch asparagus, cut into 3 inch spears (about 2 cups) 1/2 cup shallots, thinly sliced 2 cloves garlic, roughly chopped 1/2 tsp kosher salt 1/4 teaspoon black pepper Instructions Adjust oven rack to the center … Read more