Ingredients 3 eggs, lightly beaten 3 tablespoons milk 1 1/2 cups Italian seasoned bread crumbs 1/2 cup grated Parmesan cheese 2 tablespoons dried parsley 2 tablespoons olive oil 4 cloves garlic, peeled and chopped 4 pork chops Instructions Preheat oven to 325 degrees F (160 degrees C). In a small bowl, beat together the eggs … Read more
Ingredients 1 rack baby back ribs about 1 1/2- 2lbs 1 cup broth or water 1/2 teaspoon liquid smoke optional 4 cloves garlic sliced 1 onion sliced 6 tablespoons dry rub barbecue sauce optional DRY RUB 2 tablespoon paprika 2 tablespoon brown sugar 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon black pepper 2 teaspoons lemon pepper 1 teaspoon smoked paprika 2 teaspoons oregano Instructions Rinse ribs and pat dry. Remove the thin membrane from the back of the ribs. Cut slab into 2-3 pieces … Read more
Ingredients 1/4 cup brown sugar 2-3 sprigs fresh rosemary 8-10 lb spiral cut ham (fully cooked) Glaze 1/2 cup packed light brown sugar 1/2 cup apple jelly 1/4 cup dijon mustard 3 tablespoons apple cider vinegar 1/2 teaspoon garlic powder 1/2 teaspoon ground ginger Instructions Melt apple jelly and whisk together remaining glaze ingredients. Sprinkle 1/4 cup brown sugar in the bottom of a 6-7 qt slow cooker. Add ham and pour glaze … Read more
Ingredients 4 well-trimmed pork chops 1 tbsp canola oil 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup 1/2 cup water 2 cups sweet potato, cut in 3/4″ (2 cm) chunks 1/2 tsp garlic powder 1 tbsp dried parsley flakes, crushed 1/2 tsp dried oregano leaves, crushed Instructions Brown pork chops well in heated … Read more
Ingredients 4 tablespoons all-purpose flour 1/2 teaspoon salt 1 teaspoon ground black pepper 4 boneless pork chops, 1/2-inch thick 1 tablespoon butter 1 tablespoon olive oil 1 cup beer 2 tablespoons red wine vinegar 2 tablespoons stone ground mustard 2 tablespoons brown sugar 2 tablespoons finely chopped fresh rosemary Instructions Combine flour, salt, and pepper … Read more