Ingredients 3 pounds of pork belly (fresh or pre-sliced frozen) Green onion salad (pajeori): 14-16 green onions (about 5 cups), sliced thinly ¼ cup soy sauce 2 teaspoons sugar 1 tablespoon sesame seeds 1 tablespoon sesame oil 2 tablespoon hot pepper flakes (gochugaru) Doenjang-gochujang dipping sauce (my special kind of ssamjang I make for samgyeopsal-gui): ¼ cup doenjang 1 green onion, chopped 1 garlic … Read more
Ingredients 2 1/2 pounds pork shoulder, cut into 2-inch chunks salt and freshly ground black pepper to taste 2 tablespoons vegetable oil 1 large yellow onion, chopped 3 cloves minced garlic 2 tablespoons apple cider vinegar 1/2 cup apple cider or apple juice 2 tablespoons Dijon mustard 1 tablespoon prepared horseradish 1 1/4 cups heavy … Read more
Ingredients 4 pork chops salt and pepper to taste 1 pinch garlic salt, or to taste 1 onion, chopped 1/2 pound fresh mushrooms, sliced 1 (10.75 ounce) can condensed cream of mushroom soup Instructions Season pork chops with salt, pepper, and garlic salt to taste. In a large skillet, brown the chops over medium-high heat. … Read more
Ingredients 4 boneless, center-cut pork chops, 1-inch thick 1 teaspoon Cajun seasoning 1 1/2 cups cheese and garlic flavored croutons 2 eggs cooking spray Instructions Preheat the air fryer to 390 degrees F (200 degrees C). Place pork chops on a plate and season both sides with Cajun seasoning. Pulse croutons in a small food … Read more
Ingredients 4 Frenched pork loin chops, (2 ½ pounds)- 1-inch thick 4 tablespoons unsalted butter, (60g, 2 ounces) softened 1 tablespoon minced garlic, (10g) 1 teaspoon minced parsley 1 teaspoon chopped rosemary 1 teaspoon chopped thyme ½ teaspoon Kosher salt, (3g), plus more for seasoning ½ teaspoon black pepper, plus more for seasoning 2 tablespoons olive oil Instructions In a small bowl combine softened butter, garlic, parsley, rosemary, thyme, salt, and pepper. Season both sides of the … Read more