Ingredients 2 1/2 pounds pork shoulder, cut into 2-inch chunks salt and freshly ground black pepper to taste 2 tablespoons vegetable oil 1 large yellow onion, chopped 3 cloves minced garlic 2 tablespoons apple cider vinegar 1/2 cup apple cider or apple juice 2 tablespoons Dijon mustard 1 tablespoon prepared horseradish 1 1/4 cups heavy … Read more
Ingredients 12 boneless pork loin chops, 3/4 inch thick 2 cups bread crumbs 2 tablespoons grated Parmesan cheese 1 tablespoon dried parsley flakes 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1/2 pound butter 2 cloves garlic, minced 1 cup dry white wine (optional) 1 pound mushrooms, sliced 1 tablespoon cornstarch 2 tablespoons water olive … Read more
Ingredients 1/8 teaspoon celery seeds 1/8 teaspoon caraway seeds 1 pound fresh bratwurst sausages 1 (12 fluid ounce) can or bottle lager beer 1 tablespoon light brown sugar 2 teaspoons dry mustard powder 1 teaspoon onion powder 1/8 teaspoon ground black pepper 1/8 teaspoon dried dill weed 1 pound sauerkraut (preferably barrel-aged), drained Instructions Crush … Read more
Ingredients 1 (8 ounce) package linguine 1/3 cup low-sodium soy sauce 2 tablespoons rice vinegar 2 teaspoons cornstarch 1 teaspoon white sugar 1/2 teaspoon sesame oil 2 tablespoons canola oil 2 cups snap peas 1 small sweet onion, chopped 1 (12 ounce) pork tenderloin, cut into thin strips 1 (8 ounce) package sliced white mushrooms … Read more
Ingredients 3 1/2 pounds boneless pork shoulder, cut into large pieces 1 tablespoon freshly ground black pepper 1 tablespoon kosher salt, or more to taste 2 tablespoons vegetable oil 2 bay leaves 2 teaspoons ground cumin 1 teaspoon dried oregano 1/4 teaspoon cayenne pepper 1 orange, juiced and zested 2 cups whole milk Instructions Season … Read more