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Pan-Fried Tilapia

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Ingredients 1 c. all-purpose flour 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. chili powder 1/2 tsp. ground cumin 4 (6-oz.) tilapia filets Kosher salt Freshly ground black pepper 1 tbsp. canola or vegetable oil 2 tbsp. cilantro leaves, for garnish Lime wedges, for serving Instructions In a large bowl, whisk together flour, … Read more

Oreo Dessert Recipe

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Ingredients 5 oreo biscuits 2 tsp icing sugar 2 tsp butter 3 tsp Milk 100 gms dark chocolate White chocolate(Garnish) Instruction 1.Grind oreo biscuits,icing sugar and butter together. 2.Make a dough out of it using milk. 3.Make balls and refrigerate 15 mins. 4.Melt Dark chocolate and butter. 5.Roll the balls again and dip it in … Read more

Chicken Lollipop Recipe

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Ingredients

For Chicken

  • 300 grams Chicken Drumsticks
  • 1 tbsp Ginger-garlic, crushed
  • 1 tbsp Chilli sauce
  • 1tsp Soy sauce
  • Salt to taste

For Batter

  • 2 tbsp Corn flour
  • 2 tbsp Maida
  • 1 tsp Soy sauce
  • 1 tbsp Chilli sauce
  • 1 tbsp Ginger-garlic, crushed
  • 1/4 tsp Tandoor Color
  • Salt to taste
  • 2 Eggs

Instruction

For Chicken

In a bowl containing chicken drumstick, add crushed ginger-garlic, chilli sauce, soy sauce, salt, mix well and keep it aside for 15 minutes.

For Batter

In another bowl take corn flour, maida, soy sauce, chilli sauce, crushed ginger-garlic, food color, eggs and mix well.

For Lollipop

Add the marinated chicken to the batter and coat well.
Heat oil in a vessel, fry the lollipops in it on low flame.

Our quick and easy Chicken Lollipop recipe is ready to serve.

 

Mexican Cauliflower Rice Recipe

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Ingredients 2 pounds cauliflower 2 tablespoons extra-virgin olive oil 2 teaspoons minced garlic, (6g) 1/2 cup diced white onions, (73g) 1/4-inch dice 2 teaspoons minced jalapenos, (7g) 1 teaspoon cumin, (1 g) 1 tablespoon tomato paste, (21g) 1/2 cup diced tomatoes, (88g, 3 ounces) 1/4-inch dice 1/2 cup unsalted chicken stock, (120ml) or vegetable stock 1 teaspoon kosher salt, plus more as needed for seasoning 1 tablespoon chopped cilantro, (2g) Instructions Cut cauliflower into 1-inch florets, this should yield about 8 cups. Working in batches, add … Read more