Chicken Marsala Recipe

Ingredients 4 chicken breasts boneless-skinless 5-6 oz each 1/2 cup flour salt & pepper to taste 4 Tablespoons olive oil 2 Tablespoons butter 1/4 teaspoon thyme 1 small shallot diced (or onion) 8 ounces mushrooms white or brown 1 1/2 Tablespoons flour 1/2 cup Marsala wine 3/4 cup chicken broth 2 Tablespoons parsley or chives for garnish Instructions Pound chicken to 1/4″ thick (you can cut them in half if they’re very large). Season with salt and pepper and … Read more

Baked Bruschetta Chicken Recipe

Ingredients 4 chicken breasts 4 tablespoons olive oil divided 1 clove garlic 2 tablespoons balsamic vinegar 1 teaspoon Italian seasoning salt & pepper to taste 3/4 cup marinara sauce 2 cups cherry tomatoes 4 oz mozzarella cheese Bruschetta Topping 1 cup cherry tomatoes diced 1 clove garlic minced 2 tablespoons fresh basil finely chopped 1 tablespoon olive oil 1/2 tablespoon red wine vinegar or balsamic salt & pepper to taste Instructions Preheat oven to 400°F. Combine 3 tablespoons olive oil, balsamic vinegar, and garlic in a … Read more

Oven Baked Chicken Breasts Recipe

Ingredients 5-6 chicken breasts boneless skinless 2 tablespoons olive oil 1 teaspoon Italian seasoning 1/2 teaspoon seasoning salt 1/4 teaspoon paprika 1/4 teaspoon black pepper Instructions Preheat oven to 400°F. Toss chicken breasts with olive oil and seasonings. Mix well to coat. Place on a lightly greased pan and bake 22-26 minutes or until temperature reaches 165°F. Rest 5 minutes before slicing. Nutrition Facts Calories: 236 Fat: 7g Saturated … Read more

Famous Butter Chicken Recipe

Ingredients 2 eggs, beaten 1 cup crushed buttery round cracker crumbs ½ teaspoon garlic salt ground black pepper to taste 4 skinless, boneless chicken breast halves ½ cup butter, cut into pieces Instructions Preheat oven to 375 degrees F (190 degrees C). Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs … Read more