quick and easy soup recipes

Hot and Sour Soup Recipe

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Ingredients 1 tablespoon vegetable oil, (15ml) 1 teaspoon minced garlic, (3g) 1 teaspoon minced ginger, (3g) 4 ounces boneless skinless chicken thighs, (113g) 1/8-inch thick slices 4 cups unsalted chicken stock, (960ml) 2 ounces shiitake mushrooms, (60g) 1/8-inch thick slices 1/4 cup bamboo shoots, (45g, 1 1/2 ounces) finely chopped 2 tablespoons Chinese black vinegar, (30ml) 1 teaspoon soy sauce , (5ml) 1 teaspoon sesame oil, (5ml) 1/2 teaspoon honey 1 teaspoon kosher salt, (8g) 2 tablespoons cornstarch, (16g) 1/4 cup water, (60ml) 8 ounces firm tofu, (227g) cut into 1/4-inch cubes 1 large egg, lightly whisked 1/2 teaspoon ground white pepper, (2g) 2 tablespoons green onions, (11g) thinly … Read more

Easy Turkey Gravy Recipe

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Ingredients Gravy Base 4 cups turkey broth or stock 2-3 tablespoons chopped fresh herbs parsley, sage, thyme, rosemary For Thickening 1/3 cup corn starch 1/3 cup cold water or cold broth OR 3 tablespoons flour 1 cup cold water or cold broth Instructions To Prepare Gravy With Flour Combine 6 tablespoons flour to every 2 cups broth or water and shake in a jar with a lid (I prefer broth!).  Add … Read more

Fresh Tomato Soup Recipe

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Ingredients 3 lbs fresh ripe tomatoes 4 cloves garlic peeled ½ onion diced ½ red bell pepper diced 2 tablespoons olive oil salt & pepper to taste ½ teaspoon dried basil ½ teaspoon dried oregano 2 cups chicken broth 2 tablespoons fresh herbs basil/parsley/oregano fresh basil & parsley for serving 1/4 cup parmesan cheese optional garnish 1/2 cup heavy cream optional Instructions Preheat oven to 450°F. Wash and cut tomatoes (cut in half for smaller apricot sized tomatoes, cut larger tomatoes … Read more

Shepherd’s Pie Soup Recipe

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Ingredients SOUP 1 tablespoon olive oil 1 pound lean ground beef or lamb 1 large onion diced 3 cloves garlic minced 2 small potatoes about 12 oz, peeled & diced 7 cups  Original Beef Stock divided 1 teaspoon dried thyme 1 teaspoon dried rosemary crushed 2 tablespoons tomato paste 1 bay leaf 1/2 teaspoon each salt & pepper or to taste 1/4 cup flour 2 cups frozen peas and carrots mixture 1 cup canned or frozen corn POTATO PUFFS 1.5 pounds potatoes about 3 small 4 tablespoons butter divided 1/4 cup heavy cream 2 egg … Read more