quick and easy

Bucatini all’Amatriciana Recipe

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Ingredients 4 oz pancetta diced 1 onion sliced 2 cloves garlic minced 28 oz can whole tomatoes 1 cup water 1/2 teaspoon red pepper flakes kosher salt 1/3 cup parmesan cheese freshly grated 2-3 tablespoons fresh parsley 12 oz bucatini or spaghetti/linguine Instructions Crush whole tomatoes by hand. Cook pancetta in a pan over medium heat until crisp. Add onions and cook 2-3 minutes. Stir in garlic and cook until fragrant. Add tomatoes with juices, water, pepper … Read more

Refreshing Peach Cups Recipe

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Ingredients cooking spray 1 ½ store-bought refrigerated pie crust shells 12 tablespoons rice 1 cup heavy cream 1 tablespoon white sugar ½ teaspoon vanilla extract 1 ½ fresh peaches – peeled, pitted, and sliced Instructions Preheat the oven to 425 degrees F (220 degrees C). Spray a 12-cup muffin tin with nonstick cooking spray. Roll pie dough … Read more

Air-Fried Ratatouille, Italian-Style Recipe

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Ingredients 1/2 small eggplant, cut into cubes 1 zucchini, cut into cubes 1 medium tomato, cut into cubes 1/2 large yellow bell pepper, cut into cubes 1/2 large red bell pepper, cut into cubes 1/2 onion, cut into cubes 1 fresh cayenne pepper, diced 5 sprigs fresh basil, stemmed and chopped 2 sprigs fresh oregano, … Read more