Ingredients 1 cup chopped pistachios ½ cup bread crumbs 2 tablespoons Dijon mustard 2 tablespoons olive oil 2 tablespoons honey salt and pepper to taste 2 large skinless, boneless chicken breast halves, cut into 1-inch strips Instructions Preheat oven to 500 degrees F (260 degrees C). Lightly coat a baking sheet with cooking spray. Mix … Read more
Ingredients 2 cups leftover turkey diced 1 stalk celery chopped 1/2 cup dried cranberries 2 green onions or red onion, diced 1/4 cup pecans chopped, optional 1/2 cup mayonnaise 1 teaspoon dijon mustard seasoned salt and pepper to taste Instructions Combine all ingredients in a small bowl and mix well. Refrigerate 30 minutes before serving. Serve as a sandwich or over salad. Nutrition Facts Calories: 374 Fat: 26g Saturated Fat: 5g Cholesterol: 88mg Sodium: 274mg … Read more
Ingredients 1 chorizo sausage link, casing removed and meat crumbled 2 tablespoons chipotle peppers in adobo sauce 4 corn tortillas 2 tablespoons chopped onion, or to taste 2 tablespoons chopped fresh cilantro, or to taste (optional) Instructions Mix chorizo and chipotle peppers in adobo sauce together in a bowl. Heat a skillet over medium-high heat; … Read more
Ingredients 2 cups water 1 cup quinoa 1 pinch salt 1/4 cup olive oil 1/2 teaspoon sea salt 1/4 cup lemon juice 3 tomatoes, diced 1 cucumber, diced 2 bunches green onions, diced 2 carrots, grated 1 cup chopped fresh parsley Instructions In a saucepan bring water to a boil. Add quinoa and a pinch … Read more
Ingredients 4 slices wheat bread 4 tablespoons mayonnaise 2 oz cheese provolone or mozzarella 6-8 slices deli turkey or 4 slices leftover turkey 1/4 cup cranberry sauce Instructions Lightly toast the bread. Spread 2 of the slices with mayonnaise. Top with cheese, turkey, lettuce, and tomatoes (optional). Season with salt & pepper if desired. Spread remaining slices of bread with cranberry sauce and top sandwich. Cut in … Read more