Ingredients 1 pkg. (32 oz.) ORE-IDA TATER TOTS 1 lb. lean ground beef 3 cups frozen broccoli florets, thawed, drained 2 tomatoes, chopped 3 cups french-fried onions, divided 1 can (10-3/4 oz.) condensed cream of celery soup 1/3 cup milk 1/2 tsp. garlic powder 1-1/2 cups Shredded Sharp Cheddar Cheese, divided Instructions 1-Heat oven to 400ºF. 2-Arrange TATER TOTS in single layer in 13×9-inch baking dish sprayed with cooking spray. Bake 10 … Read more
Ingredients 2 cups flour 2 tablespoons sugar 4 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 3/4 cups milk or as needed 2 eggs 2 tablespoons melted butter or vegetable oil Instructions Whisk milk, eggs and melted butter. Combine dry ingredients in a bowl and whisk. Create a well in the middle and add wet ingredients. Stir just until combined, batter should look slightly lumpy. It should be slightly … Read more
Ingredients 1/4 cup Italian Dressing 1-1/2 lb. pork tenderloin, cut into bite-size pieces 1 onion, chopped 2 cloves garlic, minced 1/4 cup chopped fresh cilantro, divided 2 cans (15 oz. each) pinto beans, rinsed, divided 1 jar (16 oz.) green salsa 1 can (14.5 oz.) fat-free reduced-sodium chicken broth 1 cup frozen corn 2 cups coarsely crushed tortilla chips 1/2 cup Sour Cream 1/2 cup Mexican Style Finely Shredded Four Cheese Instructions 1-Heat dressing in … Read more
Ingredients 6 cups cabbage thinly sliced 4 slices bacon diced 1 onion diced 1 cup cubed cooked ham 3 cups cooked potatoes see note 1 cup leftover vegetables optional 1 teaspoon paprika salt & pepper Instructions Place cabbage and 1/4 cup water in a saucepan. Cover and simmer until cabbage is tender, about 10-15 minutes. Cook bacon in a frying pan. Once crisp, remove from pan and add onions to the drippings. Cook … Read more
Ingredients Broccoli Kale Slaw- 8 ounces chicken breast 1 tablespoon olive oil 3 cups broccoli stems, thinly shredded (or purchased broccoli slaw) 1 cup broccoli florets, cut into small pieces 3 cups kale, thinly shredded 1 cup carrots, thinly shredded 1 cup red cabbage, thinly shredded 1/2 cup dried cranberries 1/4 cup sunflowers seeds Dressing- 1/2 cup mayonnaise 1 teaspoon dijon mustard 4 teaspoons lemon juice 2 teaspoons apple cider vinegar 1/4 teaspoon salt 2 tablespoons honey 1/8 teaspoon chili powder, add to your liking of spiciness Instructions Preheat grill or saute pan … Read more