quick appetizers recipe

Jalapeno Mac and Cheese Bites Recipe

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Ingredients 1 cup sharp cheddar cheese shredded 2 eggs 1/2 cup jalapenos drained and chopped 1 package Mac and Cheese 1 cup Panko bread crumbs divided 1/4 cup flour 3 tablespoons butter melted 2 tablespoons bacon bits optional Instructions Preheat oven to 375°F. Combine cheddar, flour, and 1/2 cup bread crumbs in a medium bowl. Gently stir in macaroni and jalapenos. Add eggs and fold until combined. Spoon into greased mini muffin tins. In a … Read more

Buffalo Chicken Dip Recipe

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Ingredients 2 cups chicken breasts cooked 2/3 cup buffalo sauce 8 oz cream cheese softened 2/3 cup sour cream 2 ribs of celery finely diced 2 green onions sliced 1 teaspoon garlic powder 1 cup shredded cheddar cheese divided 1 cup shredded mozzarella cheese divided Instructions Preheat oven to 350 degrees. Combine diced chicken and buffalo sauce in a small bowl. Set aside. In a large bowl, combine cream cheese, sour cream and garlic powder with a … Read more

Bristol Bay Smoked Salmon Snacks Recipe

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Ingredients 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided 1/2 lb. smoked salmon, flaked 6 green onions, sliced 24 won ton wrappers Instructions 1-Heat oven to 425ºF. 2-Mix cream cheese and 1 cup shredded cheese in medium bowl until blended. Stir in salmon and onions. 3-Spray 24 mini muffin cups with cooking spray. … Read more

Spanish Garlic Shrimp (Gambas al Ajillo) Recipe

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Ingredients 4 cloves garlic 1 pound frozen large shrimp (21-25 count) – thawed, peeled, and deveined kosher salt to taste 1 teaspoon hot smoked paprika (optional) 1/4 cup extra-virgin olive oil 2 tablespoons dry sherry 1 tablespoon chopped Italian flat-leaf parsley Instructions Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat. … Read more