Ingredients 1 cup fresh raspberries 1 cup fresh blackberries, broken in half 1 cup fresh strawberries, hulled and quartered 1 teaspoon lemon zest 1 teaspoon freshly squeezed lemon juice ¼ cup white sugar 1 cup chilled heavy cream ¼ cup creme fraiche 1 tablespoon white sugar ¼ teaspoon pure vanilla extract 1 cup crushed shortbread … Read more
Ingredients 2 pound fresh strawberries ½ cup granulated sugar 1 Tablespoon cornstarch 1 tablespoon water 1 teaspoon vanilla Instructions Wash strawberries well, remove the tops and chop into half inch pieces. Place in a large saucepan with sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan (15-25 minutes, depending on the size … Read more
Ingredients 6 large ripe peaches – peeled, pitted and sliced 1 tablespoon fresh lemon juice 2 (8 ounce) containers vanilla yogurt 1 teaspoon lemon zest 1 (10 inch) prepared angel food cake Instructions Place peaches in a large bowl, and gently toss with lemon juice. Place 1 cup of peaches in a blender, set aside … Read more
Ingredients 1 ½ cups sugar 2 cups flour 2 teaspoons baking soda 20 ounces can crushed pineapple with juices 2 eggs Instructions Preheat oven to 350°F. Grease a 9×13 pan. Combine flour, sugar and baking soda in a bowl and mix well. Stir in eggs and pineapple until very well mixed. Pour into prepared pan. Bake 28-32 minutes or until a toothpick comes out clean. … Read more
Once in a while, we all get the urge to bake like professionals. So, from the expert bakers of online cake gifting store BloomingBox, we are bringing you the best dark chocolate bacon cupcake recipe. Ingredients 12 slices bacon 2 cups all-purpose flour ¾ cup unsweetened cocoa powder 2 cups white sugar 2 teaspoons baking soda … Read more