quick pasta recipe

Chicken Parmesan Spaghetti Squash Recipe

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Ingredients 1 large spaghetti squash 2-3 lbs 2 tablespoons olive oil divided 24 ounces marinara sauce or pasta sauce, divided 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder salt & pepper to taste 1 1/2 pounds boneless skinless chicken breasts cut into bite sized pieces 1 cup mozzarella cheese 1 tablespoon tomato paste 14 ounces diced tomatoes canned with juice Topping 2 tablespoons butter melted 3 tablespoons Panko bread crumbs 1 teaspoon parsley fresh 1 tablespoon parmesan cheese shredded Instructions Mix all topping ingredients together. Set aside. … Read more

Unwrapped Wonton Soup Recipe

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Ingredients Meatballs 8 oz ground pork ¼ cup green onions finely chopped 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon ginger 1 egg 1 ½ teaspoons cornstarch ⅓ cup panko bread crumbs Soup 8 cups chicken broth 2 tablespoons soy sauce 1 teaspoon sesame oil 1 teaspoon ginger minced 1 clove garlic minced 2 cups frozen mixed stir-fry vegetables 2 cups egg noodles uncooked 4 green onions sliced Instructions Combine meatball ingredients in a bowl until well mixed. Form into small 1/2″ meatballs. Add broth, soy sauce, sesame … Read more

Zucchini Noodles with Chicken and Tomatoes in a Lemon Garlic Sauce Recipe

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Ingredients 2 large zucchini, ends trimmed 2 tablespoons extra virgin olive oil, divided 12 cherry tomatoes, halved 2 cloves garlic, minced 1 teaspoon kosher salt 1 teaspoon Italian seasoning ½ teaspoon freshly ground black pepper ½ cooked chicken breast, chopped 4 cups baby spinach ½ cup frozen peas 2 lemons, juiced 1 lemon, zested Instructions … Read more

Easy Lemon-Shrimp Pasta Recipe

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Ingredients 6 ounces penne pasta 2 tablespoons butter 1 cup red bell pepper strips 1 teaspoon minced fresh garlic 1/2 pound uncooked medium shrimp, peeled and deveined 3 tablespoons lemon juice 1/2 teaspoon lemon zest, or more to taste 2 tablespoons Parmesan cheese, or to taste (optional) 1 tablespoon chopped fresh parsley, or to taste … Read more

Easy Chicken Noodle Casserole Recipe

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Ingredients 2 cups dry egg noodles 2 cups cooked chicken diced 10.5 ounces cream of chicken soup or cream of mushroom soup 1/2 cup milk 1 cup frozen peas or frozen vegetables Topping 1 tablespoon butter melted 2 tablespoons breadcrumbs 1/2 cup cheddar cheese optional Instructions Preheat oven to 425°F. Cook egg noodles al dente (firm) according to package directions. Drain well. Combine egg noodles, chicken, soup, milk, and vegetables in 2qt casserole dish. Top with … Read more