Ingredients 1 (8 ounce) package dried rice noodles 2/3 cup soy sauce 2 tablespoons water 2 teaspoons rice wine 1/3 cup brown sugar 2 tablespoons grated fresh ginger 2 tablespoons cornstarch 1 tablespoon vegetable oil 1 pinch red pepper flakes 2 tablespoons finely chopped fresh garlic 1 pound jumbo shrimp, peeled and deveined 1 large … Read more
Ingredients 9 ounces soba noodles Sauce- 4 tablespoons hoisin sauce 4 tablespoons lime juice, about 2 limes zest of two limes 2 tablespoons Sesame oil 8 tablespoons soy sauce 2 tablespoons honey 2 teaspoons chili sauce, more if desired, Sriracha 2 tablespoons water 1 teaspoon cornstarch Shrimp- 3 tablespoons olive oil 4 cloves garlic, minced 1 teaspoon ginger, minced 1/4 teaspoon red chili flakes 1 pound large shrimp, peeled and deveined, 16/20 count kosher salt, as needed to season shrimp black pepper, as needed to season shrimp Vegetables- 1 cup brown mushrooms, thinly … Read more
Ingredients 4 salmon fillets 2 tablespoons brown sugar 2 tablespoons rice wine vinegar 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon ginger , grated (I like to buy the tube of paste) 1 clove garlic , minced 1 pound broccoli , cut into florets For the Glaze: 2 tablespoons honey 1 teaspoon sesame oil 1 teaspoon soy sauce 1/2 teaspoon grated ginger 1/2 teaspoon toasted sesame seeds 2 tablespoons green onions , chopped Instructions Mix the marinade ingredients together and place in a bag … Read more
Ingredients 4 slices bacon chopped 1/3 cup onion diced 1/3 cup green bell pepper diced 1 pound shrimp peeled and deveined 1 teaspoon Old Bay seasoning 1/2 teaspoon garlic powder 1 tablespoon lemon juice fresh 2 tablespoons parsley fresh, chopped Cheese Grits 2 cups chicken broth 2 cups water 1 1/2 cups cheddar cheese shredded 1/4 cup butter 1/2 teaspoon garlic powder 1 cup grits Instructions Bring water, chicken broth and garlic powder to a boil in a medium pot. Add grits and cook for 18-20 minutes or thick and … Read more
Ingredients 1 pound shrimp, (454g) peeled and deveined 1/2 teaspoon kosher salt, (2g) 1/4 teaspoon black pepper 2 tablespoons olive oil, (30ml) 4 tablespoons unsalted butter, (60g, 2 ounces) divided 1/2 cup shallots, (67g) 1/8-inch dice 1 tablespoon minced garlic, (10g) 1/4 teaspoon red pepper flakes 1/3 cup lemon juice, (79ml) 1 teaspoon lemon zest 1/2 cup dry white wine, (120ml) chardonnay recommended 1/2 cup diced roma tomato, (70g) 1/4-inch dice 1 tablespoon minced parsley, (2g) plus more for garnish Instructions Combine shrimp with salt and pepper. Heat a large saute … Read more