quick snack recipe

Shrimp Tacos Recipe

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Ingredients 1 pound medium shrimp shelled & deveined, tails removed if desired 2 tablespoons taco seasoning bought or homemade ½ lime juiced 1 teaspoon garlic powder 2 tablespoons olive oil 8 corn tortillas or flour tortillas Cilantro Slaw 1 cup cabbage finely sliced ¼ cup purple cabbage finely sliced 2 tablespoons cilantro chopped ¼ cup mayonnaise ½ teaspoon cumin Instructions Combine all slaw ingredients in a bowl. Refrigerate. Mix shrimp, taco seasoning, lime juice and garlic powder. Heat oil over medium-high heat. … Read more

Pork Dumplings Recipe

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Ingredients 30 dumpling wrappers 1 tablespoon vegetable oil ½ cup water Filling 3 cups napa cabbage finely shredded ½ teaspoon salt 8 ounces ground pork 1 tablespoon soy sauce 2 teaspoons toasted sesame oil 2 teaspoons rice wine 1 tablespoon fresh ginger grated 4 green onions very finely chopped ½ teaspoon pepper Instructions Combine cabbage and 1/2 teaspoon salt in a small bowl. Set aside for 10 minutes. Meanwhile, add remaining filling ingredients to a bowl and mix well. Remove … Read more

Boneless Buffalo Wings Recipe

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Ingredients 1 quart oil for deep frying 1 cup unbleached all-purpose flour 2 teaspoons salt ½ teaspoon ground black pepper ½ teaspoon cayenne pepper ¼ teaspoon garlic powder ½ teaspoon paprika 1 egg 1 cup milk 3 eaches skinless, boneless chicken breasts, cut into 1/2-inch strips ¼ cup hot pepper sauce 1 tablespoon butter Instructions … Read more

Fried Wontons Recipe

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Ingredients 60 wonton wrappers vegetable oil frying or air frying Filling: 12 ounces ground pork 3 green onions finely chopped 1 ½ tablespoons soy sauce 1 teaspoon sesame oil 1 ½ teaspoon fresh ginger grated 2 teaspoons cornstarch Instructions Combine all filling ingredients in a small bowl and mix well. Place 1 teaspoon filling in the middle of a wonton wrapper. Brush the edges with a little bit of water … Read more

Reuben Roll Ups Recipe

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Ingredients 1 package crescent rolls (8 count) 1/2 cup thousand island dressing 4 oz corned beef 4 oz swiss cheese 1 cup sauerkraut drained and lightly squeezed dry Instructions Preheat oven to 350°F. Unroll and divide the crescent rolls. On each roll, place 1 tablespoon sauce, 1/2 oz corned beef, 1/2 oz cheese and 2 tablespoons sauerkraut. Roll up and place on a parchment lined pan. … Read more