Ingredients 1 pound ground beef 1 onion 16 ounces pinto beans drained and rinsed 10 ounces Rotel tomatoes 8 ounces tomato sauce 4 ounces green chile peppers 2 cups beef broth ¾ cup frozen corn ⅓ cup green pepper or ½ small green pepper 1 package taco seasoning mix Instructions In a large pot, brown ground beef with onion till no pink remains. Drain off any excess fat. Add remaining ingredients to pot. Bring to … Read more
Ingredients 1 ¼ cups evaporated milk you can use regular milk in a pinch, it just won’t be quite as creamy ¾ cup chicken broth ¼ teaspoon onion powder ¼ teaspoon garlic powder ½ teaspoon poultry seasoning 4 tablespoons corn starch ¼ teaspoon black pepper ½ teaspoon salt 1 tablespoon butter 3 tablespoons cooked chicken very finely chopped Instructions Combine all ingredients in a cold saucepan and whisk well. Place over medium heat and continue whisking until … Read more
Ingredients 1 tablespoon extra-virgin olive oil 1 small yellow onion — chopped 3 cups water 2 carrots — peeled and chopped 1 pound broccoli — cut into florets (about 6 cups) 1 very small head or 1/2 large cauliflower — cut into florets (about 3 cups) 1 tablespoon spicy brown mustard — (I used 1 tablespoon grainy brown mustard and 1/2 tablespoon Dijon) 2 teaspoons kosher salt 1/2 cup shredded sharp cheddar cheese 1/4 cup finely … Read more
Ingredients 1 yellow onion , chopped 2 carrots , peeled and chopped 2 celery stalks , chopped 1 15-oz. can diced tomatoes (with juice) 2 garlic cloves , minced 1 teaspoon ground cumin 1 teaspoon curry powder pinch of cayenne pepper (optional) 1 cup dry green or brown lentils 3 cups water freshly ground black pepper 1 teaspoon salt , plus more to taste 1 cup fresh spinach , roughly chopped lemon slices , for serving Instructions In the bowl of the … Read more
Ingredients 1 onion diced 2 tablespoons butter 2 potatoes peeled and cut into 1/2″ cubes 1 tablespoon flour 4 cups chicken broth 14 ½ ounces can diced tomatoes with juices ½ teaspoon dried basil ½ teaspoon dried oregano 2 cups frozen mixed vegetables defrosted 2 cups cooked chicken 2 teaspoons fresh parsley chopped Instructions Cook onion in butter over medium heat until it starts to soften, about 3 minutes. Add potatoes and cook an additional 3-4 minutes. Stir in flour … Read more