Ingredients 1 (1 pound) pork tenderloin, trimmed kosher salt and freshly ground black pepper to taste 2 teaspoons Dijon mustard 1 teaspoon minced fresh rosemary, or more to taste 1 teaspoon finely sliced fresh sage leaves, or more to taste 1 tablespoon bread crumbs, or as needed 1/4 cup chopped toasted walnuts, or to taste … Read more
Ingredients 1 teaspoon olive oil 2 tablespoons tomato paste 1/3 cup aged balsamic vinegar 1/4 cup distilled white vinegar 3 tablespoons honey 1 anchovy fillet, or more to taste, mashed 1/4 cup finely chopped green onions 2 cloves garlic, minced 1 tablespoon minced fresh rosemary 1 tablespoon kosher salt, or more to taste 1 teaspoon … Read more
Ingredients 1/2 onion finely diced 1 tablespoon butter 3 cups ground ham or very finely diced ham 1 pound ground pork 1 egg 2/3 cup seasoned bread crumbs 1/2 cup milk 1/8 teaspoon ground black pepper Topping 1/4 cup brown sugar 1 tablespoon dijon mustard 2 tablespoons cider vinegar Instructions Preheat oven to 350°F. Cook onion in butter for 5-6 minutes or until tender. Cool completely. Combine all loaf ingredients in a bowl and mix well. Place … Read more
Ingredients 1 lb pork tenderloin 1 egg 1 tablespoon soy sauce 2 tablespoons vegetable oil 1 each green, red and yellow or orange bell pepper diced, about 4 cups 8 oz pineapple in juice canned, juice reserved for sauce 2 tablespoons cornstarch 1 tablespoon flour 1 1/2 teaspoons ginger 1 large clove garlic minced 3 green onions sliced and greens/whites divided Sauce 1 cup chicken broth low sodium 1/2 cup reserved pineapple juice 3 tablespoons sugar 1 1/2 tablespoons soy sauce 1/3 cup rice vinegar 2 tablespoons cornstarch Instructions Trim pork … Read more
Ingredients 7 pounds crown pork roast 2 cups chopped cranberries 1/2 cup white sugar 1/2 cup butter 2 onions, chopped 2 cups chopped celery 2 teaspoons salt 1/4 teaspoon ground black pepper 8 cups white bread cubes 2 apples – peeled, cored, and chopped 1/2 cup apple juice 1 egg 1 teaspoon poultry seasoning Instructions … Read more