Ingredients 1/2 cup plain yogurt 1 large lemon, juiced and rind grated 1 tablespoon chile paste 4 cloves garlic, crushed 2 tablespoons minced fresh rosemary 1 teaspoon dried oregano 1 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon ground cinnamon 8 lamb loin chops Instructions Whisk yogurt, lemon juice, lemon zest, chile paste, garlic, … Read more
Ingredients 1 tablespoon vegetable oil 3 1/2 pounds beef chuck pot roast 2 teaspoons salt 1 teaspoon ground black pepper 1 cup diced carrots 1 cup diced celery 1 cup diced onion 1/4 cup butter 1 teaspoon dried rosemary Instructions Preheat the oven to 275 degrees F (135 degrees C). Pour vegetable oil into a … Read more
Ingredients 2 lamb shanks 1 teaspoon salt, divided, or to taste freshly ground black pepper to taste 1 tablespoon olive oil 1 onion, chopped 2 large carrots, cut into 1-inch pieces 1 large stalk celery, cut into 1-inch pieces 3 cloves garlic, finely chopped 2 teaspoons tomato paste 1 (12 fluid ounce) can or bottle … Read more
Ingredients 1 (1 pound) pork tenderloin, trimmed kosher salt and freshly ground black pepper to taste 2 teaspoons Dijon mustard 1 teaspoon minced fresh rosemary, or more to taste 1 teaspoon finely sliced fresh sage leaves, or more to taste 1 tablespoon bread crumbs, or as needed 1/4 cup chopped toasted walnuts, or to taste … Read more
Ingredients 1 teaspoon olive oil 2 tablespoons tomato paste 1/3 cup aged balsamic vinegar 1/4 cup distilled white vinegar 3 tablespoons honey 1 anchovy fillet, or more to taste, mashed 1/4 cup finely chopped green onions 2 cloves garlic, minced 1 tablespoon minced fresh rosemary 1 tablespoon kosher salt, or more to taste 1 teaspoon … Read more