Ingredients 2 teaspoons vegetable oil 1 tablespoon finely chopped garlic 1/2 teaspoon grated fresh ginger root 1/2 cup soy sauce 1/2 cup water 2/3 cup dark brown sugar 1 pound beef flank steak, sliced 1/4 inch thick on the diagonal 1/4 cup cornstarch 1 cup vegetable oil for frying 2 bunches green onions, cut in … Read more
Ingredients 7 pounds crown pork roast 2 cups chopped cranberries 1/2 cup white sugar 1/2 cup butter 2 onions, chopped 2 cups chopped celery 2 teaspoons salt 1/4 teaspoon ground black pepper 8 cups white bread cubes 2 apples – peeled, cored, and chopped 1/2 cup apple juice 1 egg 1 teaspoon poultry seasoning Instructions … Read more
Ingredients 1/4 cup unsalted butter 1/4 cup olive oil 3 cups diced mushrooms 1 cup chopped onion 1 sprig rosemary 1 1/2 cups Arborio rice 3/4 cup white wine 1 quart chicken stock salt and ground black pepper to taste 1/2 cup grated Parmesan cheese Instructions Select the Saute function on an electric pressure cooker … Read more
Ingredients 4 chicken breasts 4 tablespoons olive oil divided 1 clove garlic 2 tablespoons balsamic vinegar 1 teaspoon Italian seasoning salt & pepper to taste 3/4 cup marinara sauce 2 cups cherry tomatoes 4 oz mozzarella cheese Bruschetta Topping 1 cup cherry tomatoes diced 1 clove garlic minced 2 tablespoons fresh basil finely chopped 1 tablespoon olive oil 1/2 tablespoon red wine vinegar or balsamic salt & pepper to taste Instructions Preheat oven to 400°F. Combine 3 tablespoons olive oil, balsamic vinegar, and garlic in a … Read more
Ingredients 4 salmon fillets 2 tablespoons brown sugar 2 tablespoons rice wine vinegar 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon ginger , grated (I like to buy the tube of paste) 1 clove garlic , minced 1 pound broccoli , cut into florets For the Glaze: 2 tablespoons honey 1 teaspoon sesame oil 1 teaspoon soy sauce 1/2 teaspoon grated ginger 1/2 teaspoon toasted sesame seeds 2 tablespoons green onions , chopped Instructions Mix the marinade ingredients together and place in a bag … Read more