recipes

Indian Style Pasta Recipe

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Ingredients:

  • 1½ tsp. Olive Oil
  • 1 tsp. Garlic Paste
  • 1 Onion, sliced
  • 1 Capsicum, sliced
  • 8-10 French Beans, cross sliced
  • ½ Carrot, cross sliced
  • 2 tsp. Corn, boiled
  • Tomato Puree of 2 boiled tomatoes, sieved
  • 1 tsp. Garam Masala
  • 1 tsp. Kashmiri Red Chilli Powder
  • 1 tsp. Mixed Herbs
  • 2 tbsp. Tomato Ketchup
  • ½ cup Water
  • 1 cup Fusilli Pasta, boiled for 11-12 minutes by adding 1 tsp. Oil and Salt and drained
  • 2-3 tsp. Grated Cheese/Paneer
  • Coriander leaves

Instruction

  1.  Heat Olive Oil in a pan and add garlic paste and onion to it. Saute on a high flame for 2 minutes.
  2.  Then add capsicum, french beans, carrot, boiled corn and salt. Cook for 2 minutes.
  3. Now add tomato puree, garam masala, Kashmiri red chilli powder, mixed herbs, ketchup and mix well.
  4. Add ½ cup water and pasta and mix well.
  5.  Finally, add salt as per taste, grated cheese and cook for 2-3 minutes.
  6. Garnish with coriander leaves and serve.

Ratatouille Recipe

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INGREDIENTS 2 pounds ripe red tomatoes (6 medium or 4 large) 1 medium eggplant (1 pound), diced into ½-inch cubes 1 large red, orange, or yellow bell pepper (about 8 ounces), cut into ¾-inch squares 1 medium-to-large zucchini (about 8 ounces), diced into ½-inch cubes 1 large yellow squash (about 8 ounces), diced into ½-inch cubes 5 tablespoons + 1 teaspoon extra-virgin olive oil, divided ¾ teaspoon fine sea salt, … Read more

Sweet Potato Hash

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Ingredients 8 ounces smoked sausage (cubed) 1 tablespoon olive oil 1 large red bell pepper (coarsely chopped) 1 cup onions (chopped) 2 garlic cloves (minced) 1 pound sweet potatoes (peeled and cut 1/2-inch cubes) 1/2 teaspoon salt 4 large eggs 2 tablespoons fresh parsley or cilantro (chopped) Black pepper (to taste) Instruction Gather the ingredients. … Read more

Dahi Salad Recipe In Hindi | Easy Curd Dish | Swaad Anusaar With Seema

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Ingredients

  • 1 chopped tomato
  • 1 chopped cucumber
  • 1 chopped boiled potato
  • 1 cup of boiled peas
  • salt to taste
  • 1/2 tsp of black pepper
  • 1 tsp of green chillies
  • 1 tsp of cumin powder
  • 1 tsp of sugar
  • coriander leaves
  • 250gms of curd/dahi
  • boiled beetroot

Instructions

  1. Mix together tomato,cucumber, potato and green peas
  2. Add salt to taste,black pepper,green chillies,cumin powder,sugar and coriander leaves
  3. Add curd to it and mix everything
  4. Add beetroot and the dahi salad is ready.

 

Kerala Nadan Chicken Roast||Chicken Peralan

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Ingredients

  • Chicken -1/2kg
  • Kashmiri Chilli powder-3/4tbsp
  • Chilli Powder-1/2 tbsp
  • Turmeric powder-1/4tsp
  • Pepper powder-1/2tsp
  • Coriander Powder-1tsp
  • Garam masala-1/4 tsp
  • Curry leaves -plenty of
  • Coconut oil-
  • Salt
  • Coconut Milk-1cup
  • Tomato-1/2
  • Chilli-6
  • Onion -2 big
  • Ginger -1 medium piece
  • Garlic-4

Instruction

  1. In a kadai add all powders and coconut milk .Mix Well..
  2. Then add chicken pieces and salt ..Mix well with hand..
  3. Now close and cook..Once the chicken is cooked open the Kadai and allow the water to get dried..
  4. Now the chicken pieces will be coated with masalas..
  5. In other pan add coconut oil ,fry coconut pieces ..
  6. Then add ginger garlic paste ,saute well ..
  7. Now add finely chopped onion and green chilli and salt ..
  8. Add curry leaves too..
  9. Saute till light golden colour ..
  10. Then add chopped tomato and cook ..
  11. Now to this add cooked chicken and mix well..
  12. Roast well.. Add garam masala and pepper powder according to ur choice ..
  13. Finally sprinkle coconut oil and curry leaves ..Close for 5 five minutes and serve ..
  14. So easy tasty chicken Peralan is ready to serve ..
  15. Serve with ghee rice ,rice ,chapatti etc..