Ingredients 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can kidney beans, drained 1 (15 ounce) can cannellini beans, drained and rinsed 1 green bell pepper, chopped 1 red bell pepper, chopped 1 (10 ounce) package frozen corn kernels 1 red onion, chopped 1/2 cup olive oil 1/2 cup red wine … Read more
Ingredients 3 lbs yellow or red potatoes peeled & quartered 1/2 cup cream 1/4 cup butter 6 slices bacon 1 white onion diced 1/2 head of cabbage (approx. 6 cups) 3 tablespoons butter melted Instructions Bring a large pot of salted water to a boil. Cook potatoes 12-15 minutes or until fork tender. Meanwhile, cook bacon in a large pan until crisp. Set aside to cool, reserve drippings. Add 1 tablespoon … Read more
Ingredients 2 large English cucumbers 1 pinch kosher salt 2 cups cherry tomatoes 1/4 red onion 1/2 red bell pepper 1/2 cup pitted Kalamata olives 1/2 cup pitted green olives 2 tablespoons minced fresh oregano salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste 1/4 cup red wine vinegar, … Read more
Ingredients ½ English cucumber (or any seedless cucumber), cut into 1/2 inch cubes (about 3/4 to 1 cup) 8 large seedless green grapes ¼ cup raisins (or dried cranberries) 1 to 2 crispy Fuyu persimmon, peeled and cut into 1/2 inch cubes (about 1 cup) ½ Korean pear or any crisp, juicy pear, peeled, cored, and cut … Read more
Ingredients For the Chicken Salad: 1 large cooked chicken breast, diced or shredded ¼ cup green peas ¼ cup diced cooked carrot 1 teaspoon minced shallot 2 tablespoons finely chopped roasted red peppers 2 tablespoons chopped fresh cilantro 1 teaspoon lime juice ¼ cup mayonnaise, or as needed For Potato Mixture: 1 ¼ pounds Yukon Gold … Read more