Brunch Enchiladas Recipe

Ingredients 1 pound cooked ham, chopped 3/4 cup sliced green onions 3/4 cup chopped green bell peppers 3 cups shredded Cheddar cheese, divided 10 (7 inch) flour tortillas 5 eggs, beaten 2 cups half-and-half cream 1/2 cup milk 1 tablespoon all-purpose flour 1/4 teaspoon garlic powder 1 dash hot pepper sauce Instructions Place ham in … Read more

Vegan Palak Paneer with Curried Tofu Recipe

Ingredients TOFU 1 15-ounce block firm tofu (drained, patted dry, and cubed) 1 ½ tsp curry powder (or store-bought) 1 Tbsp coconut aminos 1/4 tsp sea salt 2 tsp nutritional yeast (adds a slightly cheesy flavor) SPINACH 5 cups loosely packed fresh spinach (organic when possible // 5 cups equals ~6 ounces) Water VEGETABLES 1 ½ Tbsp avocado or coconut oil (or sub water + add more as needed) 1 ½ tsp cumin seed (or ground cumin) … Read more

Italian Meatballs Recipe

Ingredients 1/3 cup plain bread crumbs 1/2 cup milk 2 tablespoons olive oil 1 onion, diced 1 pound ground beef 1 pound ground pork 2 eggs 1/4 bunch fresh parsley, chopped 3 cloves garlic, crushed 2 teaspoons salt 1 teaspoon ground black pepper 1/2 teaspoon red pepper flakes 1 teaspoon dried Italian herb seasoning 2 … Read more

Pesto Spaghetti Squash Skillet with Hillshire Farm Smoked Sausage Recipe

Ingredients 1 medium spaghetti squash, halved and seeded 2 tablespoons olive oil, divided 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 (14 ounce) package Hillshire Farm Smoked Sausage, bias-sliced 1/2-inch thick 1 red bell pepper, chopped 1 onion, chopped 1/2 cup pre-made basil pesto 1/4 cup grated Parmesan cheese Instructions Preheat oven to 400 … Read more