Ingredients ¾ teaspoon salt ¾ teaspoon ground black pepper 3 pounds chicken breast tenderloins 6 eggs 1 ½ cups panko bread crumbs 9 tablespoons canola oil, divided ¾ cup Buffalo wing sauce (such as Frank’s(R)), or to taste 1 ½ cups shredded mozzarella cheese Instructions Sprinkle salt and black pepper over chicken breast tenderloins. Whisk eggs in … Read more
Ingredients 2 tablespoons olive oil, (30ml) 1 cup diced yellow onion, (138g, 4 ¾ ounces) ¼-inch dice 1 cup diced red bell pepper, (138g, 4 ¾ ounces) ½-inch dice 1 tablespoon minced garlic, (10g, ¼ ounce) 1 teaspoon minced jalapeno, (3g) 1 teaspoon kosher salt, (5g) 1 tablespoon chili powder, (8g, ¼ ounce) 2 teaspoons ground cumin, (4g) 1 teaspoon ground coriander, (1g) 1 teaspoon smoked paprika, (2g) ¼ teaspoon chipotle chili powder ½ teaspoon black pepper 1 cup corn kernels, (145g, 5 ounces) fresh, canned or frozen 15 ounces canned red kidney beans, (425g) … Read more
Ingredients Tomato Sauce: 1 tablespoon olive oil, or to taste ½ yellow onion, chopped 2 cloves garlic, minced 1 (28 ounce) can crushed San Marzano tomatoes ¼ cup water 1 (6 ounce) can tomato paste 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried parsley 1 teaspoon sea salt ½ teaspoon ground black … Read more
Ingredients 1 1/2 pounds beef tenderloin, cut into cubes Marinade: 2 tablespoons olive oil 2 tablespoons oyster sauce (such as Maekrua) 4 large cloves garlic, minced, or more to taste 1 tablespoon Cabernet Sauvignon wine 1 teaspoon fish sauce 1 teaspoon ground black pepper, or more to taste 1 teaspoon soy sauce (optional) 1 teaspoon … Read more
Ingredients For the omelette: 4 large eggs For the fried rice: 1 thumb sized piece of ginger, finely sliced 2 garlic cloves, finely sliced 1-2 Thai red chilli, finely sliced 6 spring onions, roughly sliced 1 small bunch of Tuscan kale, ribs & stems removed, roughly torn 150g cooked white rice 1 tbsp rice wine … Read more