Sauce

Chicken Enchiladas with Pumpkin Sauce Recipe

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Ingredients Chicken Filling- 3 cups chicken breasts, boneless, poached, and shredded 1 tablespoon olive oil 2 cloves garlic, minced 2 cups corn, fresh or canned 5 tablespoons green chili’s, canned diced mild, 4 ounces 3 tablespoons green onions, thinly sliced Green Chili Cream Sauce- 1/2 avocado 3/4 cup salsa verde, 7 ounces 1/4 cup sour cream Pumpkin Sauce- 15 ounces pumpkin puree, (1 can) 3 cloves garlic, peeled 1 jalapeno chili, quartered (remove ribs and seeds) 1/2 teaspoon cumin 1/4 teaspoon black pepper, freshly ground 1 1/2 teaspoons kosher salt 1 1/2 cups chicken broth … Read more

Peruvian Potato-Chicken Salad (Causa Rellena) Recipe

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Ingredients For the Chicken Salad: 1 large cooked chicken breast, diced or shredded ¼ cup green peas ¼ cup diced cooked carrot 1 teaspoon minced shallot 2 tablespoons finely chopped roasted red peppers 2 tablespoons chopped fresh cilantro 1 teaspoon lime juice ¼ cup mayonnaise, or as needed For Potato Mixture: 1 ¼ pounds Yukon Gold … Read more

Cincinnati Chili Recipe

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Ingredients 1 onion finely chopped 1 tablespoon olive oil 1 1/2 pounds lean ground beef 4 cups water 15 oz tomato sauce 1 1/2 tablespoons cider vinegar 4 cloves garlic minced 2 teaspoons unsweetened cocoa powder 1 tablespoon tomato paste 3 tablespoons chili powder 1 teaspoon oregano 1 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/2 teaspoon salt 1 bay leaf For Serving spaghetti cheddar cheese white onion chopped beans kidney or chili beans Instructions Add onion and olive oil to a saucepan. Cook over medium heat … Read more