Chef John’s Salmon Mango Bango Recipe

Ingredients 1 mango – peeled, seeded and diced 2 tablespoons lime juice 2 tablespoons red bell pepper and ancho chili pepper jam 2 tablespoons chopped fresh cilantro 2 salmon fillets, skin removed sea salt to taste 2 teaspoons vegetable oil Instructions Stir mango, lime juice, pepper jam, and cilantro together in a bowl. Cover the … Read more

Sheet Pan Shrimp and Sausage Bake Recipe

Ingredients 1 serving cooking spray 1 pound baby Yukon Gold potatoes, quartered 4 ears corn, husked 4 tablespoons olive oil, divided 3 tablespoons Creole seasoning 1 lemon, juiced 1 tablespoon minced garlic 2 teaspoons Italian seasoning 1 teaspoon paprika, divided ½ teaspoon red pepper flakes 1 pinch salt and ground black pepper 1 red bell … Read more

Garlic Butter Sheet Pan Shrimp Recipe

Ingredients 1 1/2 pounds baby potatoes washed and cut 1 1/2 tablespoons olive oil divided 1 teaspoon oregano 1 pound asparagus washed and cut into 1″ pieces 1 1/2 pounds jumbo shrimp peeled and deveined 1/2 teaspoon basil 1 tablespoon fresh parsley Garlic Butter Drizzle 1/4 cup butter melted 1 clove garlic minced 1 teaspoon lemon zest 1/4 teaspoon red pepper flakes salt & pepper to taste Instructions Preheat oven to 450°F. Toss potatoes with 1 tablespoon olive oil, oregano, salt & pepper. Place … Read more

Garlic Shrimp & Rice with Blistered Cherry Tomatoes Recipe

Ingredients 2 tablespoons olive oil 1 pound large shrimp, peeled and deveined 1/2 teaspoon kosher salt, divided 1/2 teaspoon ground black pepper, divided 1 pint cherry tomatoes 4 garlic cloves, minced 1/8 teaspoon red pepper flakes 3/4 cup dry white wine 3 tablespoons fresh thyme, minced 1 (8.8 ounce) package Whole Grain Brown 1 tablespoon … Read more

Cucumber Cups with Dill Cream and Smoked Salmon

Ingredients 1 1/3 large cucumbers 4 ounces cream cheese, softened 2 tablespoons chopped fresh dill 1 teaspoon lemon zest 1/2 teaspoon fresh lemon juice 1/4 teaspoon ground black pepper 4 ounces smoked salmon, cut into 2-inch strips 24 small fresh dill sprigs Instructions Trim ends from cucumbers and cut crosswise into 24 (3/4-inch-thick) rounds. Scoop … Read more