Ingredients 1/4 cup olive oil 1/4 cup lemon juice 3 tablespoons chopped fresh parsley 1 tablespoon minced garlic ground black pepper to taste crushed red pepper flakes to taste (optional) 1 1/2 pounds medium shrimp, peeled and deveined Instructions In a large, non-reactive bowl, stir together the olive oil, lemon juice, parsley, garlic, and black … Read more
Ingredients 1 tablespoon olive oil 1/2 onion, finely diced 1 pinch salt 2 pounds black mussels – scrubbed, de-bearded, and drained For the Marinade: 1 teaspoon lemon zest 2 tablespoons diced jalapeno pepper 1/2 lemon, juiced 2 tablespoons Champagne vinegar 1/4 cup olive oil, or more to taste Instructions Heat olive oil in a saucepan … Read more
Ingredients 2 tablespoons olive oil, divided 14 ounces andouille sausage, sliced 1 medium onion, chopped 2 cloves garlic, crushed 1 pound boneless skinless chicken breasts, cubed 1 green bell pepper, chopped 2 stalks celery, chopped 1 (28 ounce) can diced tomatoes 1 pound uncooked medium shrimp, peeled and deveined ½ teaspoon dried thyme ½ teaspoon … Read more
Ingredients For the Crab Aioli: 1 cup mayonnaise 1 cup lump crabmeat 2 cloves garlic, finely crushed salt to taste 1 pinch cayenne pepper 1/4 teaspoon Worcestershire sauce 1 teaspoon fresh lemon juice 1 tablespoon chopped fresh tarragon 2 pounds shrimp, peeled and deveined For the Soak: 1 cup buttermilk 2 teaspoons hot sauce 1 … Read more
Ingredients 2 (6 ounce) fillets frozen salmon fillets salt and ground black pepper to taste 1 cup water, or as needed 1 tablespoon honey 1 tablespoon whole-grain mustard 2 teaspoons olive oil Instructions Season frozen salmon fillets with salt and pepper. Place a trivet inside a multi-functional pressure cooker (such as Instant Pot(R)) and pour … Read more