Ingredients 4 pork chops boneless center loin, 1″ thick 1 egg whisked 1/4 cup flour 1/2 cup Italian breadcrumbs 2 tablespoons grated Parmesan cheese 1 teaspoon garlic powder salt & pepper to taste 1 tablespoon olive oil or as needed Instructions Preheat oven to 425°F and line a rimmed baking sheet with parchment paper. In a shallow bowl combine bread crumbs, Parmesan cheese, garlic powder, and salt and black pepper. … Read more
Ingredients 2 teaspoons butter 4 large eggs salt & pepper to taste 2 tablespoons water 4 slices cheddar cheese 4 slices Canadian bacon or 4 slices ham 4 English muffins split Sandwich Sauce 1/3 cup mayonnaise 1 tablespoon ketchup dash of hot sauce Instructions Mix sandwich sauce ingredients and set aside. Place muffins on a baking sheet, split side up and place under the broiler 2-3 minutes or until lightly crisped. … Read more
Ingredients 6 ounces penne pasta 2 tablespoons butter 1 cup red bell pepper strips 1 teaspoon minced fresh garlic 1/2 pound uncooked medium shrimp, peeled and deveined 3 tablespoons lemon juice 1/2 teaspoon lemon zest, or more to taste 2 tablespoons Parmesan cheese, or to taste (optional) 1 tablespoon chopped fresh parsley, or to taste … Read more
Ingredients 1 cup fresh raspberries 1 cup fresh blackberries, broken in half 1 cup fresh strawberries, hulled and quartered 1 teaspoon lemon zest 1 teaspoon freshly squeezed lemon juice 1/4 cup white sugar 1 cup chilled heavy cream 1/4 cup creme fraiche 1 tablespoon white sugar 1/4 teaspoon pure vanilla extract 1 cup crushed shortbread … Read more
Ingredients 10.5 ounces cream of chicken soup 1/2 cup broth 1/2 cup milk 1 tablespoon flour 1/2 teaspoon garlic powder 1 can crescent rolls 1 1/2 cups sharp cheddar cheese divided 1 1/2 cups cooked chicken shredded 2 cups broccoli or asparagus, steamed Instructions Preheat oven to 375°F. Combine soup, milk, broth, flour, garlic powder and salt & pepper to taste. Pour the soup mixture in the bottom of a 9×13 pan. Separate crescent roll … Read more