Jambalaya Recipe

Ingredients 1 tablespoon vegetable oil, (15ml) 2 teaspoons kosher salt, divided 1 pound boneless skinless chicken breasts, (454g) cut into 1-inch cubes 12 ounces andouille sausage, 4 sausages, cut into 1/2-inch thick slices 2 cups yellow onion, (260g) 1/4-inch dice 1 cup red bell pepper, (140g) 1/4-inch dice 1 cup green bell pepper, (140g) 1/4-inch dice 1 cup celery, (130g) 1/4-inch dice 1 tablespoon minced garlic, (10g) 2 teaspoons chopped thyme, or 1 teaspoon dried 1/2 teaspoon black pepper 1/2 teaspoon chili powder 1/4 teaspoon cayenne pepper powder 2 bay leaves, dried 2 cups long … Read more

Thai Spiced Shrimp with Vegetable Noodles Recipe

Ingredients 4 large squash, yellow and zucchini 4 large carrots, peeled 2 tablespoons red curry paste 13 1/2 ounces coconut milk 2 teaspoons pure maple syrup, or honey 2 teaspoons fish sauce 1 pound shrimp, medium sized, 16/20 count 1/4 teaspoon kosher salt 1/8 teaspoon black pepper, freshly ground 1 cup red cabbage, shredded 1/4 cup fresh cilantro leaves, chopped Instructions Prepare the vegetable noodles by using a spiralizer or slicing the squash lengthwise into ¼” slices, then cut into ¼” wide strips. A … Read more

Caribbean Holiday Shrimp Recipe

Ingredients 1 tablespoon vegetable oil 2 tablespoons minced fresh ginger root 2 limes, juiced 2 cloves garlic, minced 1 tablespoon soy sauce 1/2 teaspoon white sugar 1/2 teaspoon crushed red pepper flakes 2 pounds large cooked shrimp, peeled, tails on 1/2 cup chopped fresh cilantro Instructions In a large bowl combine oil, ginger, lime juice, … Read more