Ingredients 3 tablespoons butter 3 cloves garlic, chopped 1 lb shrimp, peeled and deveined (455 g) 1 teaspoon salt 1 teaspoon pepper ½ lemon, juiced 1 teaspoon red chili flake ¼ cup fresh parsley, chopped (10 g) ½ lb spaghetti, cooked(225 g) Instructions Heat the pot over medium heat. Melt the butter in the pot. … Read more
Ingredients 1.5-2 pounds large shrimp, peeled and de-veined tails removed if desired 3 tablespoons butter divided 3 teaspoons minced garlic 1/3 cup chicken broth 1/2 cup heavy cream OR half and half mixed with 1 tablespoon corn starch 1 tablespoon freshly squeezed lemon juice 1 tablespoon freshly chopped dill cracked black pepper to taste Instructions Rinse shrimp with cold water and pat very dry with paper towels. Melt 2 tablespoons of … Read more
Ingredients 1 pound steak, cut into 1.5 inch chunks top sirloin or other grilling steak, look for steak about 1.25 inches thick 1 pound large shrimp, de-veined and shells removed 3 tablespoons olive oil salt and pepper to taste Garlic Butter 6 tablespoons salted butter, melted if using unsalted, add 1/2 teaspoon salt 1 tablespoon finely chopped fresh parsley 2 teaspoons minced garlic 1/2 teaspoon garlic powder zest of one small … Read more
Ingredients SHRIMP AND SHRIMP STOCK 1 red bell pepper, quartered 1 large red tomato 1/2 yellow onion, quartered 3 unpeeled garlic cloves 2 pounds unpeeled raw jumbo shrimp 1 tablespoon plus 1 teaspoon kosher salt, divided 2 quarts tap water 1 celery stalk, coarsely chopped 3 bay leaves 1 teaspoon saffron threads 1/2 teaspoon black … Read more
Ingredients 400 grams shrimp (you can also make this recipe with chicken or pork) 2 – 3 heaping tbsp southern Thai curry paste 1 cup of shelled stink beans (I used 6 pods, and you can use more or less) ½ tsp shrimp paste ½ tbsp oyster sauce ½ tbsp sugar (This is the Thai … Read more