Ingredients 1 tablespoon butter 1 small onion diced 1 cup diced carrots 3 cups fresh broccoli 2 cups chicken broth 1/2 teaspoon each thyme and garlic powder salt & pepper to taste 2 tablespoons flour 1 1/2 cups light cream 1 cup sharp cheddar cheese 1/3 cup fresh parmesan cheese Instructions In a large saucepan, cook butter, onion and carrots over medium heat until onion softens (about 3 minutes). Add chicken broth, broccoli and seasonings. … Read more
Ingredients 2 teaspoons butter 6 mushrooms, coarsely chopped 1 clove garlic, minced 1 green onion, finely chopped 2 cups chicken broth 1 cup uncooked white rice 1/2 teaspoon chopped fresh parsley salt and pepper to taste Instructions Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked … Read more
Ingredients 4 (8 ounce) baking potatoes 2 tablespoons butter, melted salt and pepper to taste 2 tablespoons finely grated fresh Romano cheese 1 tablespoon seasoned dry bread crumbs Instructions Preheat the oven to 425 degrees F (220 degrees C). Peel the potatoes, and place in bowl of cold water to prevent browning. Place potatoes into … Read more
Ingredients cooking spray 2 tablespoons butter 3 cloves garlic, minced 2 tablespoons all-purpose flour 3/4 cup milk 1/2 cup freshly grated Parmesan cheese salt and ground black pepper to taste 2 large potatoes, peeled and thinly sliced Instructions Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray or … Read more
Ingredients 1 tablespoon canola oil 1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces 1 red onion, chopped 14 ounces baby Brussels sprouts, trimmed and cut in half salt and ground black pepper to taste Instructions Heat the oil in a large skillet over medium-high heat. Add the sausage and onion. Cook and … Read more