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Twice Baked Potatoes Recipe

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Ingredients 4 Russet Potatoes, (12 to 14 ounces) 1 tablespoon olive oil, (15ml) 1 teaspoon kosher salt, (5g) plus more for seasoning 8 slices thick-cut bacon, (251g, 8 ⅜ ounces), cut into ¼-inch thick pieces 2 tablespoons unsalted butter, (30g, 1 ounce) 1 ½ cups shredded sharp cheddar cheese, (173g, 6 ounces) ¾ cup sour cream, (180ml) 1/2 cup whole milk, (120ml) ½ cup sliced green onions, (28g, ⅞ ounces) ½ teaspoon black pepper Instructions Set the oven rack to the center position. … Read more

White Bean and Artichoke Salad Recipe

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Ingredients 3 cups white beans, drained 1/2 (14 ounce) can artichoke hearts, drained and quartered 2/3 cup diced green bell pepper 1/3 cup chopped black olives 1/4 cup chopped red onion 1/4 cup chopped fresh parsley 1/4 ounce chopped fresh mint leaves 3/4 teaspoon dried basil 1/3 cup olive oil 1/4 cup red wine vinegar … Read more

Mexican Cauliflower Rice Recipe

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Ingredients 2 pounds cauliflower 2 tablespoons extra-virgin olive oil 2 teaspoons minced garlic, (6g) 1/2 cup diced white onions, (73g) 1/4-inch dice 2 teaspoons minced jalapenos, (7g) 1 teaspoon cumin, (1 g) 1 tablespoon tomato paste, (21g) 1/2 cup diced tomatoes, (88g, 3 ounces) 1/4-inch dice 1/2 cup unsalted chicken stock, (120ml) or vegetable stock 1 teaspoon kosher salt, plus more as needed for seasoning 1 tablespoon chopped cilantro, (2g) Instructions Cut cauliflower into 1-inch florets, this should yield about 8 cups. Working in batches, add … Read more

Potato and Pumpkin Gratin Recipe

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Ingredients 8 ounces baby yellow potatoes 8 ounces pie pumpkin 1 teaspoon butter 1 1/2 cups shredded Gruyere cheese 1/2 teaspoon dried thyme salt and ground black pepper to taste 1 cup half-and-half nonstick aluminum foil Instructions Preheat the oven to 375 degrees F (190 degrees C). Grease a 1-quart casserole dish. Slice the potatoes … Read more

Garlic Bread Recipe

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Ingredients 1 head garlic 1 teaspoon olive oil, (5ml) 1 loaf French bread, (454g, 1 pound) 1/2 cup mayonnaise, (120ml) store bought or homemade 1/4 cup sliced green onions, divided 1/4 cup unsalted butter, softened Instructions Set oven rack to center position. Preheat to 400ºF (204ºC). Peel white papery skin off the head of garlic, making sure to keep the cloves intact with the root. Cut about 1/4-inch off the top of … Read more