Ingredients 1 pound bacon 1 large head cabbage, chopped 1 large onion, chopped 1 (8 ounce) package sliced fresh mushrooms salt and ground black pepper to taste Instructions Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble … Read more
Ingredients Salad Ingredients: 6 oz bacon chopped, browned 1/4 cup pine nuts toasted (or sunflower seeds) 1 lb broccoli crowns (2 medium heads) cut into small florets 1/2 English cucumber sliced 1 1/2 cups red grapes (seedless), halved 1/4 cup red onion finely chopped Dressing Ingredients: 1/2 cup mayonnaise 2 Tbsp lemon juice or added to taste 1 Tbsp granulated sugar 1/4 tsp salt or to taste 1/4 tsp black pepper Instructions Brown bacon in a skillet then remove to a plate using a … Read more
Ingredients 1 large dried squid (about 4 ounces) ⅓ cup potato starch ¼ cup plus 2 tablespoon all-purpose flour pinch baking powder ¼ teaspoon salt 1 egg ⅓ cup reserved squid soaked water 4 to 5 cups vegetable oil For soy vinegar dipping sauce: 2 tablespoons soy sauce 1 tablespoon white vinegar ¼ teaspoon hot pepper flakes (optional) ½ … Read more