Twice Baked Potatoes Recipe

Ingredients 4 Russet Potatoes, (12 to 14 ounces) 1 tablespoon olive oil, (15ml) 1 teaspoon kosher salt, (5g) plus more for seasoning 8 slices thick-cut bacon, (251g, 8 ⅜ ounces), cut into ¼-inch thick pieces 2 tablespoons unsalted butter, (30g, 1 ounce) 1 ½ cups shredded sharp cheddar cheese, (173g, 6 ounces) ¾ cup sour cream, (180ml) 1/2 cup whole milk, (120ml) ½ cup sliced green onions, (28g, ⅞ ounces) ½ teaspoon black pepper Instructions Set the oven rack to the center position. … Read more

Spinach Artichoke Pinwheels Recipe

Ingredients 1 package Flatout Flatbread regular or light SPINACH ARTICHOKE FILLING 1 package cream cheese softened (8 oz) 1/4 cup mayonnaise 1/4 cup sour cream 1/4 cup shredded parmesan cheese 1 packet dry vegetable soup mix 1/4 cup diced pimentos drained 3 green onions chopped 1 package frozen chopped spinach thawed drained & squeezed dry (10 oz) 1 can artichoke hearts water packed, 13-14 oz. Instructions With a mixer on medium, combine cream cheese, mayonnaise … Read more

Tofu Parmigiana Recipe

Ingredients ½ cup seasoned bread crumbs 5 tablespoons grated Parmesan cheese 2 teaspoons dried oregano, divided salt to taste ground black pepper to taste 1 (12 ounce) package firm tofu 2 tablespoons olive oil 1 (8 ounce) can tomato sauce ½ teaspoon dried basil 1 clove garlic, minced 4 ounces shredded mozzarella cheese Instructions In … Read more