Mini Lemon Cheesecakes

Ingredients 250 g cream cheese (softened) 280 g Lemon Butter 200 g Butternut Snap biscuits 250 g fresh strawberries (halved) Instructions Line 10 holes of a muffin tray with paper shells. Place a Butternut Snap biscuit, flat-side up, into each. In a large bowl, using an electric beater beat cream cheese and lemon butter until … Read more

Twice Baked Potatoes Recipe

Ingredients 4 Russet Potatoes, (12 to 14 ounces) 1 tablespoon olive oil, (15ml) 1 teaspoon kosher salt, (5g) plus more for seasoning 8 slices thick-cut bacon, (251g, 8 ⅜ ounces), cut into ¼-inch thick pieces 2 tablespoons unsalted butter, (30g, 1 ounce) 1 ½ cups shredded sharp cheddar cheese, (173g, 6 ounces) ¾ cup sour cream, (180ml) 1/2 cup whole milk, (120ml) ½ cup sliced green onions, (28g, ⅞ ounces) ½ teaspoon black pepper Instructions Set the oven rack to the center position. … Read more

Crock Pot Chicken Wings Recipe

Ingredients 4 lbs chicken wings fresh or frozen BUFFALO WING SAUCE 1 1/2 cups Buffalo sauce plus additional for finishing 1/4 cup brown sugar 1/2 onion diced 4 cloves garlic minced FOR SERVING Carrot Sticks Celery Sticks Ranch Dressing and Dip Chives for garnish Instructions Combine Buffalo wing sauce ingredients and set aside. Place wings in a 6qt slow cooker and cover with Buffalo wing sauce. Stir to … Read more

Bristol Bay Smoked Salmon Snacks Recipe

Ingredients 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided 1/2 lb. smoked salmon, flaked 6 green onions, sliced 24 won ton wrappers Instructions 1-Heat oven to 425ºF. 2-Mix cream cheese and 1 cup shredded cheese in medium bowl until blended. Stir in salmon and onions. 3-Spray 24 mini muffin cups with cooking spray. … Read more