Ingredients Dough: 1 cup vital wheat gluten 3 tablespoons nutritional yeast 1/2 cup vegetable broth 1/4 cup liquid amino acid 1 tablespoon olive oil 1 1/2 teaspoons minced garlic Cooking Broth: 4 cups vegetable broth 4 cups water 1/4 cup tamari Instructions Stir vital wheat gluten, nutritional yeast, 1/2 cup vegetable broth, liquid amino acid, … Read more
Ingredients 4 small Yukon gold potatoes, or as needed, quartered For the Pastry Dough: 1/2 cup water 1/4 cup butter kosher salt to taste 1/2 cup flour 2 large eggs 1 pinch cayenne pepper 1 pinch freshly grated nutmeg Instructions Place potatoes into a large pot and cover with salted water; bring to a boil. … Read more
Ingredients 3 avocados – peeled, pitted, and mashed 1 lime, juiced 1 teaspoon salt 1/2 cup diced onion 3 tablespoons chopped fresh cilantro 2 roma (plum) tomatoes, diced 1 teaspoon minced garlic 1 pinch ground cayenne pepper (optional) Instructions In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, … Read more
Ingredients 1/2 tablespoon ground cinnamon 1/3 cup white sugar 2/3 cup brown sugar divided 1/4 cup butter softened 1/4 cup applesauce note: you can use 1/2 cup butter and skip the applesauce if you prefer 2 eggs well beaten 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/3 cup milk 1 large or 2 small apples peeled and chopped 1 tablespoon butter melted Instructions Preheat oven to 350 degrees. Grease and flour an 8×4 loaf pan Combine 1/3 … Read more
Ingredients For the Batter: 1 cup self-rising flour 2 tablespoons rice flour 1/4 teaspoon baking powder For the Fish: 4 (6 ounce) cod fillets, fully thawed if frozen 2 tablespoons rice flour, or as needed salt to taste 1 cup lager-style beer, or more as needed vegetable oil for frying Instructions Whisk self-rising flour, rice … Read more