Ingredients 2 large russet potatoes For the Croutons/Crumbs: 1 stick unsalted butter 2 cups fresh bread cubes salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste 1 pinch freshly grated nutmeg, or to taste 2 large eggs 1 cup all-purpose flour 1 tablespoon snipped fresh chives, or to taste … Read more
Ingredients For the Filling: 1 pound ground lamb 3 cloves garlic, minced 2 tablespoons thinly sliced green onions 2 tablespoons finely diced Fresno chile pepper 1/4 cup green peas, or to taste 1 1/2 teaspoons kosher salt, or to taste 1/2 teaspoon freshly ground black pepper 1 pinch cayenne pepper 1/2 teaspoon ground cumin For … Read more
Ingredients 24 wonton wrappers 1/2 cup melted butter 6 oz jalapenos diced, or to taste 1 8 oz package cream cheese softened 2 tablespoons green onions chopped 3/4 cup cheddar cheese shredded, divided 1/2 cup mozzarella cheese Instructions Preheat oven to 350°F. Brush each wonton wrapper on both sides with melted butter and place into a mini muffin tin. Bake 7 minutes. Mix remaining ingredients in a small bowl, reserving 1/4 cup … Read more
Ingredients 1/2 cup salsa 3 cups chicken or pork or beef, shredded 1 1/2 cups Monterey Jack cheese 1 tablespoon taco seasoning 12 6-inch corn tortillas 1/3 cup oil for frying or to brush with Instructions Place salsa in a fine strainer and let any juices drip away. Combine chicken, salsa, cheese and taco seasoning. Place tortillas on a plate, top with a damp paper towel and microwave 40 … Read more
Ingredients Dough 16 ounces phyllo dough 1 cup olive oil Filling 20 ounces frozen spinach thawed and drained 1 yellow onion finely diced 12 ounces feta 1 bunch parsley minced 1 1/2 cups parmesan cheese grated 1/2 tsp kosher salt 3 garlic cloves minced 3 large eggs 1/4 teaspoon red pepper flakes 2 tbsp olive oil Instructions Preheat oven to 325°F and brush the bottom and sides of a 9×13-inch baking pan with olive oil. Roll out the thawed phyllo dough … Read more