Ingredients 2 lbs frozen fully cooked meatballs or 48 small homemade meatballs 1 1/2 cups ketchup 3/4 cup grape jelly Instructions Cook meatballs according to recipe directions if using raw meatballs. Place meatballs, ketchup and grape jelly in a small slow cooker. Stir to combine. Cook on low 3-4 hours or until heated through. Nutrition Facts Calories: 292 Fat: 16g Saturated Fat: 6g Cholesterol: 54mg Sodium: 321mg … Read more
Ingredients 2 plum tomatoes, chopped 1 ripe avocado – peeled, pitted and chopped 1/4 cup finely chopped red onion 1 clove garlic, minced 1 tablespoon snipped fresh parsley 1 tablespoon chopped fresh oregano 1 tablespoon olive oil 1 tablespoon red or white wine vinegar 4 ounces crumbled feta cheese Instructions In a bowl, gently stir … Read more
Ingredients 1 (8 ounce) package cream cheese, softened 1 (7 ounce) jar marshmallow creme Instructions Using an electric mixer, blend cream cheese and marshmallow creme until mixed thoroughly. Nutrition Facts Calories: 118 … Read more
Ingredients 1 (4 ounce) package cream cheese, softened 4 ounces shredded Cheddar cheese 6 ounces fresh corn kernals salt and ground black pepper to taste 8 fresh jalapeno peppers, halved lengthwise and seeded 8 slices bacon, cut in half 16 toothpicks Instructions Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Mix … Read more
Ingredients 1/2 pound lean ground beef 1/2 onion finely chopped 1/4 teaspoon garlic powder 4 tablespoons cream cheese 2 teaspoons ketchup 1/2 teaspoon yellow mustard 3 slices bacon 2 dashes Worcestershire sauce 15 medium to large mushrooms 1/4 cup cheddar cheese shredded 1/4 cup mozzarella cheese shredded Instructions Preheat oven to 375°F. Cook bacon until crisp, drain on paper towels, crumble & set aside. In a pan, brown ground beef, onion & garlic powder until beef is cooked through. … Read more