INGREDIENTS For the arancini: 1 tbsp olive oil 1 onion, finely diced 1 garlic clove, finely chopped 200g arborio or risotto rice 250ml white wine 750ml vegetable stock 75g pecorino, finely grated ½ x 150g ball mozzarella, cut into 20 pieces 150g panko breadcrumbs 50g flour 2 eggs To serve: 250ml passata 3 tbsp hot … Read more
Ingredients 2 cups milk 1 1/2 tablespoons yeast 1/3 cup brown sugar 4 tablespoons salted butter 2 teaspoons salt 4 1/2 cups all-purpose flour For the Topping: 1/3 cup baking soda 4 tablespoons melted butter pretzel salt Steps to Make It Gather your ingredients. Scald the milk in a small pot. Do not boil; … Read more
Ingredients Boiled Potato – 2 (Medium) Boiled Egg – 3 Nos. Fried Onion – ¾ Cup Salt – ½ Tsp Black Pepper – ½ Tsp Garam Masala – ½ Tsp Chilli Powder – ½ Tsp Coriander Powder – ½ Tsp Chat Masala – ½ Tsp Turmeric Powder – ¼ Tsp Green Chilli – 1 No. … Read more
INGREDIENTS 16 cups salted popcorn popped 1 cup butter 2 cups brown sugar 1/2 cup light corn syrup 1/4 teaspoon salt 1/2 teaspoon baking soda 1 1/4 teaspoons vanilla extract cooking spray INSTRUCTIONS Preheat the oven to 250 degrees F. Coat two sheet pans with cooking spray. Place the popcorn in a large bowl. Cut the butter into 8 slices and place in a saucepan. Place the pan over medium … Read more
Ingredients 1 sheet puff pastry ½ lb bacon (225 g) ½ lb green beans, trimmed (225 g) 1 egg, beaten salt, to taste pepper, to taste Preparation Preheat the oven to 400˚F (200˚C). Cut one sheet of puff pastry into long ½ inch (1 ¼ cm) wide strips and set aside. Cut strips of bacon … Read more