Ingredients ¼ cup butter ¼ cup all-purpose flour ¼ cup minced onion ¼ cup chopped black olives 2 tablespoons lemon juice 1 tablespoon oil ¼ teaspoon ground paprika ⅛ teaspoon ground black pepper ⅛ teaspoon salt 1 ½ cups cooked shredded chicken 8 flour tortillas oil for frying, or as needed toothpicks Instructions Melt butter in … Read more
Ingredients Mint Yogurt Sauce- 1/2 cup greek yogurt, plain non-fat, or plain nondairy yogurt (soy, rice, coconut) 1 tablespoon mint leaves, thinly sliced fresh 1 tablespoon green onions, thinly sliced 1/2 teaspoon kosher salt 1/8 teaspoon black pepper, freshly ground Vegetable Cakes- 15 ounces chickpeas, (1 can), garbanzo beans 1 cup zucchini, grated 1/2 cup carrots, grated 1/2 cup green peas, cooked 3 cloves garlic, minced (2 teaspoons) 1/4 cup oat flour 1 tablespoon flaxseed, ground 1/2 teaspoon turmeric, ground 1 teaspoon curry powder 1 teaspoon kosher salt 1/2 teaspoon black pepper, freshly ground 1/4 teaspoon chili pepper, ground (optional) 2 tablespoons olive oil, ghee … Read more
Ingredients: Apple mixture: 8 Granny Smith apples 1/2 cup vegan butter (I used Earth Balance) 1/2 cup brown sugar 1-1/2 tablespoons tapioca flour 1/4 cup water 1 tablespoon cinnamon Oat topping: 1 cup oats 1/3 cup brown sugar 1 teaspoon cinnamon 3/4 cup almond flour, 1/4 cup tapioca flour 1/4 teaspoon baking soda 1/4 teaspoon … Read more
Ingredients 1 large dried squid (about 4 ounces) ⅓ cup potato starch ¼ cup plus 2 tablespoon all-purpose flour pinch baking powder ¼ teaspoon salt 1 egg ⅓ cup reserved squid soaked water 4 to 5 cups vegetable oil For soy vinegar dipping sauce: 2 tablespoons soy sauce 1 tablespoon white vinegar ¼ teaspoon hot pepper flakes (optional) ½ … Read more
INGREDIENTS For the katsu: 2 pork loin steaks, fat removed 25g plain flour 1 egg 25g panko breadcrumbs Vegetable oil, for frying Sea salt and freshly ground black pepper For the tonkatsu sauce: 2 Tsp ketchup 2 tsp Worcestershire sauce (or Usutah So-su) 2 tsp oyster sauce 1 tsp honey 2 tsp soy sauce To … Read more