Soup Recipe

Condensed Cream of Chicken Soup Recipe

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Ingredients 1 ¼ cups evaporated milk you can use regular milk in a pinch, it just won’t be quite as creamy ¾ cup chicken broth ¼ teaspoon onion powder ¼ teaspoon garlic powder ½ teaspoon poultry seasoning 4 tablespoons corn starch ¼ teaspoon black pepper ½ teaspoon salt 1 tablespoon butter 3 tablespoons cooked chicken very finely chopped Instructions Combine all ingredients in a cold saucepan and whisk well. Place over medium heat and continue whisking until … Read more

Chicken Vegetable Soup Recipe

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Ingredients 1 onion diced 2 tablespoons butter 2 potatoes peeled and cut into 1/2″ cubes 1 tablespoon flour 4 cups chicken broth 14 ½ ounces can diced tomatoes with juices ½ teaspoon dried basil ½ teaspoon dried oregano 2 cups frozen mixed vegetables defrosted 2 cups cooked chicken 2 teaspoons fresh parsley chopped Instructions Cook onion in butter over medium heat until it starts to soften, about 3 minutes. Add potatoes and cook an additional 3-4 minutes. Stir in flour … Read more

Wild Rice and Mushroom Soup Recipe

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Ingredients 1 yellow onion, chopped 5 carrots, peeled and chopped 5 celery stalks, chopped 3 cloves garlic, minced 8 ounces cremini mushrooms, roughly chopped 1 teaspoon dried thyme 1 teaspoon ground sage 1 cup wild rice and brown rice blend, or wild rice 4 cups water Fine sea salt ½ cup full-fat coconut milk Freshly ground black pepper Instructions Combine the onion, carrots, celery, garlic, … Read more

Carrot, Potato, and Cabbage Soup Recipe

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Ingredients 4 large carrots, thinly sliced 2 large potatoes, thinly sliced 1 large onion, thinly sliced 1/4 medium head green cabbage, thinly sliced 2 cloves garlic, smashed 6 cups chicken stock 1 tablespoon olive oil 1/4 teaspoon dried thyme 1/4 teaspoon dried basil 1 teaspoon dried parsley 1 teaspoon salt ground black pepper to taste … Read more

Crock Pot Broccoli Cheese Soup Recipe

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Ingredients 1 tablespoon butter 1 large onion chopped 1/2 cup celery sliced 1 teaspoon garlic powder 1 bay leaf 4 cups chicken broth or stock 6 cups fresh broccoli about 2 heads 4 oz cream cheese 12 oz evaporated milk 2 cups sharp cheddar cheese shredded 2/3 cup fresh Parmesan cheese shredded salt & pepper to taste Instructions Heat butter in a small pan over medium heat. Cook onion and celery until tender, about 3 minutes. Wash and chop the broccoli … Read more